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Idaho Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13.23 liters
Post Boil Size: 10.71 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday February 9th 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

46.2

SRM (morey):

6.4

Mash pH

5.3

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Viking - Pale Ale Malt2 kg Pale Ale Malt	37	2.5	79.1%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	7.9%
0.20 kg	Viking - Caramel 50 Malt(20L)0.2 kg Caramel 50 Malt(20L)	34	20	7.9%
0.13 kg	Corn Sugar - Dextrose0.13 kg Corn Sugar - Dextrose	42	0.5	5.1%
2.53 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook (13 AA)5 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	18.26	5.9%
10 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Boil	15 min	17.43	11.8%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	7	Whirlpool at 80 °C	0 min	3.1	17.6%
5 g	Chinook (13 AA)5 g Chinook (13 AA) Hops	Pellet	13	Whirlpool at 80 °C	0 min	1.92	5.9%
15 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Whirlpool at 80 °C	0 min	5.53	17.6%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	Day 5		11.8%
25 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Dry Hop	Day 5		29.4%
85 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (13 AA) (Pellet) 10 g Chinook (13 AA) (Pellet) Hops	20.18	11.8%
50 g	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	22.96	58.8%
25 g	Cascade (7 AA) (Pellet) 25 g Cascade (7 AA) (Pellet) Hops	3.1	29.4%
85 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.05 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.15 g	Potassium Metabisulfite	Water Agt	Mash	1 days
2 g	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
1 g	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.27 bar Temp: 13 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Rusko 2019 Tampere

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	1	10	62	125	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-29 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Idaho Pale

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