Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steinpilz Gose	Specialty Beer	5.5 Gallons	1.045	1.011	4.46	9.04	3.81 °L	1.3K	0
Author: mattmmille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 6.5 ounces Creation Date: 1/23/2015 3:38 PM Notes: Style calls for carbonation to be 3.3 vols up to 4+. I traditionally have excessive carbonation when priming to recommendation, so I am priming for 3.0 vols...assuming it will finish higher. Need at least 6 gallons for boil, but shooting for 7 gal. I want to have at least 5.5 in primary fermentation, so that I can hopefully package at least 5 gallons. Porcini tea at bottling is optional.I will taste before bottling and make the decision at that time.
Hefeweizen	Weizen/Weissbier	3 Gallons	1.052	1.012	5.25	11.83	3.62 °L	1.3K	2
Author: Boozermurfin Boil Size: 4.8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:47 PM Notes: - increase ferment temp towards 68 if you want a little more banana (or pitch less which isn't recommended) - you can just do a regular mash at 152, but the schedule here was derived using infusion calculator and based on Jamils recipe - still do the boiling water infusion to hit mash out temp - hard part is keeping ferment temp DOWN!! - 62-65, then feel free to let rise to room after 5-7 days and bottle after 10 - prime to 2.7-3.0 volumes
Dark Lager V1.1	International Dark Lager	6 Gallons	1.052	1.009	5.63	16.53	21.69 °L	1.3K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 12:46 AM Notes:
Rapture Red Ale	American Amber Ale	39 Litres	1.051	1.013	4.99	30.85	13.31 °L	1.3K	1
Author: Pomalo Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 10:39 PM Notes:
BB#59 Bok Øl	Experimental Beer	26 Litres	1.052	1.009	5.7	69.5	9.17 °L	1.3K	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 10:48 PM Notes:
Winter Bock	Doppelbock	5.5 Gallons	1.098	1.024	9.68	31.05	16.77 °L	1.3K	1
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 5:09 PM Notes: Recipe from: https://www.homebrewersassociation.org/homebrew-recipe/gordon-biersch-winter-bock/
Chinook Jalapeno Pale	American Pale Ale	4 Gallons	1.058	1.011	6.18	61.17	3.89 °L	1.3K	5
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 10:56 PM Notes:
Allagash White Ale	Witbier	7.5 Gallons	1.046	1.012	4.45	18.97	5.19 °L	1.3K	1
Author: rgardenhire2@gmail.com Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:53 PM Notes:
Blind Piglet IPA	American IPA	5 Gallons	1.048	1.01	5.02	55.74	5.37 °L	1.3K	0
Author: PaulD428 Boil Size: 6.2759 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 5:17 PM Notes:
Brown By The Pound	American Brown Ale	6 Gallons	1.054	1.017	4.85	26.45	21.14 °L	1.3K	0
Author: raiderrob Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:55 PM Notes:
Brew Brothers SMASH IPA	American IPA	2.9 Gallons	1.065	1.016	6.38	76.14	3.61 °L	1.3K	0
Author: Bert the craft beer geek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 4:20 PM Notes:
Kevin Brown Ale	American Brown Ale	12 Gallons	1.053	1.013	5.32	37.75	22.84 °L	1.3K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 2:15 PM Notes: 27 Gypsum: 4 Epsom salt: 2 Table salt: 7 Slaked Lime: Mash pH *: 5.52 RO Water Mashed in with 14 gallons
Brew #004 - ESB	Extra Special/Strong Bitter (ESB)	10 Litres	1.056	1.016	5.3	38.34	12.33 °L	1.3K	0
Author: valtert Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 4:05 AM Notes:
PFRIEM PILS	German Pilsner (Pils)	20 Litres	1.047	1.009	4.94	36.84	3.63 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:12 AM Notes:
Lagunitas Cappuccino Stout Clone	American Stout	2.5 Gallons	1.07	1.017	6.92	45.81	23.66 °L	1.3K	0
Author: bucketheadmn Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:21 PM Notes: Mash at 155 °F (68 °C). Boil 60 minutes, adding corn sugar at beginning of boil. Ferment 70 °F (21 °C). Brew coffee and add in secondary. Lagunitas Cappuccino Stout clone from BYO 2005 (5 gallon/19 L, all-grain) OG = 1.070 FG = 1.014 IBU = 52 SRM = 35 ABV = 7.2%
Sierra Nevada Pale Ale	American Pale Ale	20 Litres	1.05	1.009	5.43	43.34	11.06 °L	1.3K	0
Author: Murpho Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:14 AM Notes: Adjust magnum to achieve 37 ibu
Arba Ruchot Saison	Saison	5.5 Gallons	1.065	1.018	6.19	33.45	6.27 °L	1.3K	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 7/8/2017 12:16 AM Notes: Working on my Four Winds Saison clone.
Honey Saison	Saison	44 Litres	1.046	1.008	5	21.14	2.79 °L	1.3K	0
Author: theodorekenn Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 5:28 AM Notes:
Mango Mango 1.0	Imperial IPA	10 Litres	1.07	1.012	7.99	71.59	4.11 °L	1.3K	1
Author: illew6@hotmail.com Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:14 PM Notes: Mango kokad och kyld. Mango tillsatt 3 dagar före torrhumling. Totalt 10 dagar.
Mow De Lawn Cream Ale	Cream Ale	5.5 Gallons	1.057	1.009	6.22	31.62	3.21 °L	1.3K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 11/25/2020 3:52 PM Notes: WLP001 White Labs Callifornia Ale liquid yeast can also be used with excellent results.
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