Biab Homebrew Beer Recipes

Page 1465 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale	American Amber Ale	20 Litres	1.055	1.009	6.02	26.58	13.18 °L	333	0
Author: TiviMR Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 9:03 PM Notes:
CRDeez Nuts	Imperial IPA	7 Gallons	1.077	1.011	8.55	72.31	5.61 °L	333	0
Author: Boil Size: 8.58 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 6:59 PM Notes:
Stout Braggot Experiment Number 1.2	Russian Imperial Stout	1 Gallons	1.121	1.024	12.72	82	40.97 °L	333	1
Author: Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 9:43 PM Notes:
Sweet Stout	Dry Stout	10 Litres	1.045	1.009	4.83	32.15	33.68 °L	333	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 41.5 g Creation Date: 5/4/2022 10:20 PM Notes:
English IPA BIAB 2.5 Gallons	English IPA	2.5 Gallons	1.061	1.014	6.12	113.73	10.27 °L	333	2
Author: AlexInny88 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 2/26/2021 6:51 PM Notes:
London Viking	Brown Porter	14 Litres	1.05	1.011	5.1	25.47	26.58 °L	333	1
Author: Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:32 PM Notes:
British IPA	English IPA	5.2 Gallons	1.062	1.011	6.68	54.53	10.51 °L	333	0
Author: Gregg LeBlanc Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 2/4/2021 7:48 PM Notes:
Belgian Stout	Foreign Extra Stout	5.5 Gallons	1.056	1.017	5.18	31.76	42.18 °L	333	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 5:39 PM Notes:
GH Mild	Mild	11 Litres	1.034	1.008	3.41	28.22	17 °L	333	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 8:13 PM Notes:
Milk Stout With Barrel Aged Grains	Sweet Stout	5.5 Gallons	1.063	1.017	6	30.78	50 °L	333	0
Author: GoblinCat Brewing Co. Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 4:41 PM Notes: 1 oz vanilla extract in secondary
Hoppy Sasion	Saison	4 Gallons	1.052	1.006	6.02	37.82	4.35 °L	333	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 9:32 PM Notes:
Ekuanot Hornindal Kveik	American IPA	10.5 Gallons	1.062	1.013	6.43	60.36	4.58 °L	333	0
Author: GrandFromage Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 12:32 AM Notes:
Oh Caledonia	Scottish Export 80/-	1.5 Gallons	1.046	1.012	4.54	29.26	15.28 °L	333	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:46 PM Notes:
Mark's Old P	Robust Porter	27 Litres	1.14	1.011	16.9	88.97	17.99 °L	333	0
Author: Old_P Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 177 g Creation Date: 5/4/2020 10:00 AM Notes:
Mutlinational Stout 46L	Dry Stout	46 Litres	1.045	1.008	4.97	30.15	30.48 °L	333	0
Author: NattyJ Boil Size: 52.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:21 AM Notes:
Hearts Squared Ale (Two Hearted Ale Clone)	American IPA	5.5 Gallons	1.062	1.012	6.67	52.66	9.24 °L	333	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 10:18 PM Notes:
American Pale Ale With Mosaic (8 Gal)	American Pale Ale	8 Gallons	1.05	1.012	5.03	53.28	7.5 °L	333	0
Author: 514alastair Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 10:38 PM Notes: 'Dry Hop' added at high krauzen, so bio-transformation. Caramunich III percentage could be dialed back, but I've got a lot on hand!
Awesome Recipe	Dunkelweizen	5.5 Gallons	1.051	1.013	5.06	0	10.61 °L	333	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:04 AM Notes:
No Wave Coffee Stout	Sweet Stout	12.5 Litres	1.081	1.027	7	28.23	50 °L	333	0
Author: Primolandia Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/3/2018 12:54 PM Notes:
Red Rye	American Pale Ale	5.5 Gallons	1.056	1.011	5.98	57.4	11.29 °L	333	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 10:26 PM Notes:
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