Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	5.5 Gallons	1.049	1.011	5.06	18.7	3.31 °L	333	0
Author: Potomaniac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 7/28/2021 4:30 AM Notes: Trying out a kveik pseudo-helles based on: https://omegayeast.com/lutra-kveik-helles-pseudo-lager-recipe "Bring 2 gallons of water to boiling in a smaller vessel. In your mash vessel, bring 6 gallons of water to 130°F, add grain for a target temperature of 125°F, and leave for 15 minutes. While stirring, add up to 2 gallons of boiling water until reaching target mash temperature of 147°F. Hold mash temp for 75 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 7.25 gallons (sparge as needed for a boil gravity of ~1.043). Boil for 90 minutes, adding hops as noted above. Pitch yeast as directed. For clarity, fine as desired or cold condition beer at 34°F for 1-2 weeks."
German Leichtbier 361	German Leichtbier	11 Gallons	1.036	1.006	4.03	26.29	3.16 °L	333	0
Author: Randy64 Boil Size: 13.34 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 3:59 PM Notes:
Copper Kolsch	Kölsch	3.25 Gallons	1.047	1.008	5.09	24.06	13.08 °L	333	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/27/2023 3:11 AM Notes: Amber-colored Kolsch. Kind of falls somewhere between (darker) Kolsch, International Amber Lager, and Vienna Lager. Inspired by Santo, a Black Kolsch by St. Arnold's, but lightened to an amber hue. Could use any Kolsch or German Ale hybrid-type yeast.
Bucket's Fault	British Golden Ale	5.5 Gallons	1.044	1.012	4.18	38.15	4.97 °L	333	0
Author: EChrisDenney Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2022 6:25 PM Notes:
The Zefe	Weissbier	5.5 Gallons	1.055	1.014	5.45	11.56	5.82 °L	333	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2022 3:34 AM Notes:
British Golden	British Golden Ale	21 Litres	1.054	1.013	5.27	43.11	3.99 °L	333	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/19/2022 5:42 AM Notes:
Brett IPA, July 2022	English IPA	7.5 Gallons	1.083	1.002	10.69	132.86	7.24 °L	333	0
Author: jsmosier Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 12:59 PM Notes: Mash high and consider racking to brett keg before fermentation is complete, to leave sufficient gravity for brett to put in a lot of work. Age warm until next summer, on whole leaf pekko dry hops.
Dunkles Bock	Dunkles Bock	21 Litres	1.068	1.017	6.67	0	19.27 °L	333	0
Author: neptano Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 1:34 PM Notes:
BeerMKR HopTeaMash#1	British Golden Ale	5.2 Litres	1.048	1.009	5.18	21.9	5.1 °L	333	0
Author: Mallonee's Malt Boil Size: 12.32 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 8:27 PM Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes) Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato. Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
Winter Dunkelweizen	Dunkles Weissbier	3 Gallons	1.044	1.01	4.46	11.99	16.03 °L	333	0
Author: Boil Size: 3.85 Gallons Boil Time: 35 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 10:25 PM Notes:
Hefe	Weissbier	24.2 Litres	1.052	1.012	5.26	16.7	4.12 °L	333	1
Author: tripeland Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 9:46 AM Notes:
Dunkelweizen	Dunkles Weissbier	2.02 Gallons	1.051	1.011	5.29	16.87	16.9 °L	333	0
Author: Josh Hughes Boil Size: 3.019 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 6/9/2021 2:47 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.011	5.25	29.82	26.52 °L	333	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 3:43 PM Notes:
Heineken	Munich Helles	23 Litres	1.05	1.008	5.48	22.44	3.79 °L	333	0
Author: Humbolt Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 11:53 AM Notes:
Vitus Clone	Weizenbock	5.2 Litres	1.079	1.02	7.79	26.55	5.97 °L	333	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 63.1 g Creation Date: 6/16/2020 4:03 PM Notes:
Kol Schet Bro! V2 3G	Kölsch	3 Gallons	1.051	1.01	5.39	29.31	4.05 °L	333	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 16.06 psi Creation Date: 4/1/2020 5:17 PM Notes:
Ire-ish Red	Irish Red Ale	3 Gallons	1.065	1.018	6.06	40.23	15.44 °L	333	0
Author: itsTimBro Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 2/16/2020 7:45 PM Notes:
K7	Kölsch	34 Litres	1.05	1.01	5.17	22.86	4.21 °L	333	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 7:58 PM Notes: OG 1.054 upto 96% Left Boiling too long at FWH before starting timer. Added 3L to Dilute OG down to 1.050 29l into bottles @ 2.2 CO2 170.6g Corn Sugar
£30 Giveaway	German Leichtbier	23 Litres	1.039	1.007	4.1	17.79	4.77 °L	333	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:53 AM Notes:
Just Bitter	Best Bitter	5 Gallons	1.047	1.011	4.78	57.31	6 °L	333	0
Author: shrob Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:19 PM Notes:
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