Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mama Bear	Helles Bock	21 Litres	1.068	1.017	6.71	28.42	6.66 °L	332	0
Author: Bumpy Bear Brewery Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 5/7/2020 7:35 PM Notes:
GB109 (Hazelnut)	British Golden Ale	34.5 Litres	1.044	1.014	3.94	28.25	4.74 °L	332	0
Author: Roget Boil Size: 42.23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 10:34 AM Notes: FG 6 Days 1.016 14 days 1.014 27 L into Bottles 92g Dextrose 1.69CO2 @18C 100g Roasted Hazelnuts in Mash 200g in Whirlpool No Hint of Hazelnut detectable.
MoreBeer Czech Pils	Czech Premium Pale Lager	4.5 Gallons	1.084	1.024	7.92	28.43	4.8 °L	332	0
Author: phil_ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 9:35 PM Notes: Mash in at 1pm. Temp dropped to 140 from 155 after 11lbs of room temp grain. FWH added to mash/boil kettle while wort still at 150f Boil start at 3:50 Flameout 4:50 Chilled to 175 at 5:05 Water chilling paused Hop added Air chilled to 160 at 5:25 Water chilling resumed Wort transferred at 120 Aerated by splashing from auto-siphon and shaking keg Lagered outside Dec mountain view for 2.5 weeks SG: 1.082 FG: 1.022 (yeasty, probably a little lower abv actually) ABV: 7.8
Blank	British Golden Ale	10 Litres	1.038	1.008	3.95	56.95	3.17 °L	332	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 2:20 PM Notes:
Yanger	International Amber Lager	7 Gallons	1.048	1.011	4.86	20.71	9.85 °L	332	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 1:36 PM Notes:
FL-GA Game Cream Ale	Cream Ale	5.5 Gallons	1.048	1.007	5.45	9.66	4.97 °L	332	0
Author: Jmjrva Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 10:39 PM Notes:
Bayern	Weizenbock	20 Litres	1.075	1.018	7.49	24.11	16.17 °L	332	0
Author: Rafa Xavi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 160 g Creation Date: 10/2/2021 3:37 AM Notes:
Winterfylleth Märzen	Märzen	20 Litres	1.054	1.012	5.49	21.09	11.95 °L	332	0
Author: FarbrorFrej Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 2:09 PM Notes:
Cream Ale III - 5.5 Gallon	Cream Ale	5.5 Gallons	1.043	1.007	4.65	23.79	5.62 °L	332	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:22 PM Notes:
Balhousie Red	Irish Red Ale	10.5 Litres	1.044	1.011	4.37	27.62	25.81 °L	332	0
Author: JustBrewItJas Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 4:01 PM Notes:
To Helles And Back	Munich Helles	2.5 Gallons	1.045	1.007	5.03	17.28	3.65 °L	332	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 11:12 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.05	1.015	4.58	31.66	13.86 °L	332	1
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 4/1/2020 2:16 AM Notes: Mash @ 152F for 60 min. Chill wort to slightly below fermentation temperature for 50F. Aerate and ferment for 3 days then allow the temperature to raise to 60Fover the next 4 days. Upon completion of fermentation cold crash to 35F. Make a 3L starter.
Across The Pond Blonde	British Golden Ale	3.4 Gallons	1.043	1.01	4.29	42.92	3.53 °L	332	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/14/2020 5:01 AM Notes: Going for a cross-cultural (UK, US, and German) pale hoppy beer. If have to pick a style, seems to fit best under British Golden Ale (mainly because of yeast; could almost be an APA or Session IPA also, especially if using a more neutral American yeast). Using grains and hops from all three countries.
Grevious Bodily Farm	American Wheat Beer	8 Litres	1.043	1.009	4.54	25.27	10.13 °L	332	0
Author: mrmincent Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.33 bar Creation Date: 12/15/2019 5:46 AM Notes:
Scottish Light	Scottish Light	5.5 Gallons	1.034	1.01	3.2	18.31	18.97 °L	332	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 7:48 PM Notes: start with 7.8 Gal (7.3 from BIABCalc + 0.5 from caramelization boil step). Mash total grain and water for 60 min pull off 1 gal, boil down to 0.5 gal volume while grain bag drains add 0.5 gal back to boil kettle and boil for 60 min add hops as above whirlflock at 15min gelatin in keg
Amercian Wheat	American Wheat Beer	30 Litres	1.054	1.01	5.74	1.68	4.26 °L	332	0
Author: Eustaquio1963 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:12 AM Notes:
Falco Calling	Vienna Lager	8 Litres	1.049	1.008	5.39	22.55	6.23 °L	332	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:16 PM Notes:
Misty Maibock	Helles Bock	4.5 Gallons	1.064	1.012	6.85	31.19	5.63 °L	332	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 6:38 PM Notes:
Mexican Vienna	International Pale Lager	5 Litres	1.051	1.011	5.15	50.32	6.31 °L	332	0
Author: Brygga Tillsammans Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:43 PM Notes: Vårt första försök med en lager. Denna gång en vienna med majs i. Sålunda mexikansk.
Cream Ale	Cream Ale	5.25 Gallons	1.048	1.011	4.84	21.84	4.98 °L	332	0
Author: cmphen Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 3:37 PM Notes:
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