Holschuh Marzen
|
Märzen
|
2 Gallons |
1.055 |
1.016 |
5.03 |
29.29 |
10.78 °L
|
394 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 17.83 psi |
Creation
Date: 7/19/2021 7:00 PM |
Notes: |
|
Dirndl Lifter Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.084 |
1.013 |
9.3 |
13.41 |
19.23 °L
|
394 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 12/19/2022 2:04 PM |
Notes: Ferment at 50 F for 4 weeks
Perform diacetyl rest at room temp for 7 days
Place fermenter back in chamber set at 50 F for last week.
Keg and lager for 6 months |
|
Doppelbock
|
Doppelbock
|
6 Gallons |
1.079 |
1.013 |
8.63 |
20.44 |
20.3 °L
|
394 |
1 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 10:36 PM |
Notes: pitching beer on czech amber lager yeast cake |
|
Overcast
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
29.15 |
16.73 °L
|
394 |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 10:24 PM |
Notes: |
|
Gurras Lager II
|
International Pale Lager
|
22 Litres |
1.052 |
1.009 |
5.68 |
0 |
3.09 °L
|
394 |
0 |
|
|
Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 7:58 AM |
Notes: |
|
Beginner Cream Ale
|
Cream Ale
|
1 Gallons |
1.051 |
1.009 |
5.49 |
21.37 |
3.19 °L
|
394 |
0 |
|
|
Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/29/2022 8:40 PM |
Notes: |
|
Miraculix AK
|
Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
28.66 |
5.59 °L
|
394 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 0.5 oz |
Creation
Date: 5/24/2022 3:39 AM |
Notes: |
|
English Brown Ale
|
British Brown Ale
|
3.5 Gallons |
1.051 |
1.015 |
4.77 |
26.45 |
21.34 °L
|
394 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 4:37 PM |
Notes: |
|
Hermano Georg
|
International Pale Lager
|
1 Gallons |
1.067 |
1.016 |
6.75 |
19.26 |
15.03 °L
|
394 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.6 oz |
Creation
Date: 3/15/2022 11:52 AM |
Notes: |
|
Manchester Gold
|
Best Bitter
|
2.16 Gallons |
1.041 |
1.01 |
4.03 |
34.47 |
9.2 °L
|
394 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.47 psi |
Creation
Date: 8/28/2021 1:29 PM |
Notes: I ferment in a keg so this is what I do.
Pitch yeast at 74 while continuing to cool to 65. Use a lid with an airlock for first day of active fermentation. Allow temp to rise to 68. On day 2 put on a corny lid and spunding valve. Set pressure at 5 psi. At this point temperature can rise to 70. With gravity 10 points left set at 15 psi. Once you hit FG take off spunding valve. Any extra co2 with help you get a little better carbonation if you want it. If you don’t then leave it set at 15 psi. After 3 days of no gravity change transfer to serving keg and chill |
|
Winters Lagging
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.015 |
6.2 |
24.29 |
10.32 °L
|
394 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 11:10 PM |
Notes: May have added too many grains. Ended up with a final g of 1.070 and 4.8 gal??? Almost a gallon less than I'd expect. Boiloff must be super high as is grain absorbyion. Maybe add .5 gal for absorbtion and .5 for boil off (like 1.8/h boiloff) |
|
Bilbo Brown's British Special B 2021-02-27
|
British Brown Ale
|
24.5 Litres |
1.052 |
1.013 |
5.23 |
28.79 |
21.61 °L
|
394 |
0 |
|
|
Boil
Size: 29.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 157.6 g |
Creation
Date: 2/27/2021 11:40 AM |
Notes: Work in progress. Not started brewing the first batch yet.
Our brown Labrador is named Bilbo, it's well past time for a tribute beer. What could be more fitting than a British Brown Ale? I want the fruity/raisin-y taste from Special B, thus the name Bilbo Special.
This batch:
Infusion mash got a bit too hot, ended up with 67 C for 60 min.
FG seems to stall at 1.020, resulting in ABV 4.2 (~4.4 - 4.5 with bottle conditioning). End result will probably be somewhere between a modern British Brown Ale and a London Brown Ale; a sweet and somewhat fruity British Brown Ale. Not bad, but not adhering to a specific style. |
|
Czech Pilsner
|
Czech Pale Lager
|
12 Litres |
1.045 |
1.012 |
4.41 |
23.13 |
3.26 °L
|
394 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:12 AM |
Notes: clarity ferm to fermenter |
|
Bavarian Hefeweizen
|
Weissbier
|
3 Gallons |
1.047 |
1.01 |
4.93 |
14.11 |
3.4 °L
|
394 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:25 PM |
Notes: |
|
Shawn Cannery
|
Scottish Heavy
|
5.5 Gallons |
1.039 |
1.013 |
3.45 |
14.13 |
13.8 °L
|
394 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:41 PM |
Notes: |
|
Kolsch BBL
|
Kölsch
|
32 Gallons |
1.05 |
1.011 |
5.04 |
26.01 |
3.51 °L
|
394 |
1 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 6:02 PM |
Notes: 5 cucumbers and 20oz of ginger
too much cuke, not enough ginger |
|
11/8/18 Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
31.53 |
5.15 °L
|
394 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:05 PM |
Notes: |
|
Fugged Up Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.68 |
30.42 |
3.26 °L
|
394 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 10:38 PM |
Notes: |
|
Dirndl Dropper Pineapple Hefeweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.14 |
12.45 |
4.19 °L
|
394 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 1:31 AM |
Notes: Ferment at 62 F for 4 days
Ferment at 68 F for 4 days
Add 64oz crushed/pureed pineapple to boil at 5 minutes |
|
Cream Of Three Crops
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.41 |
15.57 |
2.52 °L
|
394 |
1 |
|
Author:
|
|
thunderwagn
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 3:00 PM |
Notes: |
|
|
|