European 10 L
|
International Pale Lager
|
14 Litres |
1.043 |
1.01 |
4.37 |
20.22 |
3.32 °L
|
395 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 8:49 AM |
Notes: |
|
Helles Bock
|
Helles Bock
|
4.5 Gallons |
1.069 |
1.012 |
7.38 |
29.95 |
8.66 °L
|
395 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 12:00 AM |
Notes: |
|
Deutschland!
|
Festbier
|
5 Gallons |
1.058 |
1.011 |
6.08 |
22.54 |
5.82 °L
|
395 |
1 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/22/2023 2:32 PM |
Notes: Using Lutra to get that lager profile at room temperature and times, this beer - although off-style from a technical standpoint from any one German beer - is intended as a amber-golden, malty homage to the rich lagers of Germany. |
|
Dirndl Lifter Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.084 |
1.013 |
9.3 |
13.41 |
19.23 °L
|
395 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 12/19/2022 2:04 PM |
Notes: Ferment at 50 F for 4 weeks
Perform diacetyl rest at room temp for 7 days
Place fermenter back in chamber set at 50 F for last week.
Keg and lager for 6 months |
|
Yaki Dah
|
German Pils
|
21 Litres |
1.05 |
1.007 |
5.54 |
39.51 |
6.27 °L
|
395 |
1 |
|
|
Boil
Size: 23.29 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 10:08 PM |
Notes: |
|
Torcido Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
21.41 |
3.48 °L
|
395 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 7:07 PM |
Notes: |
|
Gurras Lager II
|
International Pale Lager
|
22 Litres |
1.052 |
1.009 |
5.68 |
0 |
3.09 °L
|
395 |
0 |
|
|
Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 7:58 AM |
Notes: |
|
Miraculix AK
|
Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
28.66 |
5.59 °L
|
395 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 0.5 oz |
Creation
Date: 5/24/2022 3:39 AM |
Notes: |
|
Mint CC Stout
|
Sweet Stout
|
5 Gallons |
1.057 |
1.015 |
5.6 |
31.67 |
30.84 °L
|
395 |
1 |
|
|
Boil
Size: 5.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 12:03 AM |
Notes: racked on to yeast cake of 1084 - third gen |
|
P.redunkelweissen
|
Dunkles Weissbier
|
6 Gallons |
1.055 |
1.014 |
5.48 |
11.96 |
26.32 °L
|
395 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 8:04 AM |
Notes: |
|
Larger 31-03-2018
|
International Pale Lager
|
26 Litres |
1.05 |
1.008 |
5.59 |
21.49 |
3.65 °L
|
395 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 2:00 AM |
Notes: |
|
Lanlord
|
Best Bitter
|
9.5 Litres |
1.047 |
1.011 |
4.76 |
5.55 |
9.38 °L
|
395 |
0 |
|
|
Boil
Size: 1.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.235 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:35 PM |
Notes: |
|
Baba Lager 1
|
Festbier
|
15 Litres |
1.062 |
1.016 |
6.12 |
27.65 |
11.66 °L
|
395 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:23 PM |
Notes: 21 litre toplam su
14 litre 1. mayseleme
7 litre ikinci yikama.
18/19 litre kaynama baslangici
15/16 litre kaynbama sonu |
|
Awesome Recipe
|
American Wheat Beer
|
5.25 Gallons |
1.047 |
1.01 |
4.84 |
9.39 |
5.03 °L
|
395 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:40 AM |
Notes: |
|
Bavarian Hefeweizen
|
Weissbier
|
3 Gallons |
1.047 |
1.01 |
4.93 |
14.11 |
3.4 °L
|
395 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:25 PM |
Notes: |
|
Crushinator (24L)
|
Czech Pale Lager
|
24 Litres |
8.947 |
2.013 |
3.65 |
31.21 |
4.1 °L
|
395 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 8.3 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 6:30 PM |
Notes: "No Pa. I love him."
lighter version of Czech Premium Pilsner.
if you have Saaz, use that for the late boil and you can switch out the FWH for Magnum or something high AA.
This was changed recently to use all Sterling (Saaz sub and I have a bunch around) and Munich II. The result was great so I updated the base recipe.
2019-12-11: Removed 400g of pils hoping to get < 4% next time. Which will be soon. This is super delicious.
2020-1-28: original: 3.2kg pils for 24L; updated to 2.5kg
keep 800g munich II same, bumped up FWH 2g for 28 IBU
also scaled to 44L since I'll be making double batches of this from now on. |
|
Marvin The Marzen V2 3G
|
Märzen
|
3 Gallons |
1.058 |
1.012 |
5.96 |
19.81 |
10.83 °L
|
395 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 19.44 psi |
Creation
Date: 4/1/2020 4:53 PM |
Notes: |
|
Wee Heavy
|
Scottish Export
|
11 Litres |
1.069 |
1.014 |
7.17 |
15.67 |
23.43 °L
|
395 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:24 PM |
Notes: |
|
#??? - Dunkel
|
Munich Dunkel
|
5.25 Gallons |
1.056 |
1.012 |
5.74 |
0 |
6.45 °L
|
395 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 4:26 PM |
Notes: |
|
British Gold II
|
British Golden Ale
|
6 Gallons |
1.05 |
1.012 |
5.05 |
35.82 |
4.11 °L
|
395 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:41 PM |
Notes: |
|
|
|