Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
European 10 L	International Pale Lager	14 Litres	1.043	1.01	4.37	20.22	3.32 °L	395	0
Author: norriseio Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 8:49 AM Notes:
Helles Bock	Helles Bock	4.5 Gallons	1.069	1.012	7.38	29.95	8.66 °L	395	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 12:00 AM Notes:
Deutschland!	Festbier	5 Gallons	1.058	1.011	6.08	22.54	5.82 °L	395	1
Author: ThomasShirk Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/22/2023 2:32 PM Notes: Using Lutra to get that lager profile at room temperature and times, this beer - although off-style from a technical standpoint from any one German beer - is intended as a amber-golden, malty homage to the rich lagers of Germany.
Dirndl Lifter Doppelbock	Doppelbock	5.5 Gallons	1.084	1.013	9.3	13.41	19.23 °L	395	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 12/19/2022 2:04 PM Notes: Ferment at 50 F for 4 weeks Perform diacetyl rest at room temp for 7 days Place fermenter back in chamber set at 50 F for last week. Keg and lager for 6 months
Yaki Dah	German Pils	21 Litres	1.05	1.007	5.54	39.51	6.27 °L	395	1
Author: GFHomebrew Boil Size: 23.29 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 10:08 PM Notes:
Torcido Mexican Lager	International Pale Lager	5.5 Gallons	1.047	1.012	4.67	21.41	3.48 °L	395	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 7:07 PM Notes:
Gurras Lager II	International Pale Lager	22 Litres	1.052	1.009	5.68	0	3.09 °L	395	0
Author: Basement Brewer Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 7:58 AM Notes:
Miraculix AK	Ordinary Bitter	5.5 Gallons	1.052	1.009	5.62	28.66	5.59 °L	395	0
Author: flocsy Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 5/24/2022 3:39 AM Notes:
Mint CC Stout	Sweet Stout	5 Gallons	1.057	1.015	5.6	31.67	30.84 °L	395	1
Author: JasonT Boil Size: 5.92 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 12:03 AM Notes: racked on to yeast cake of 1084 - third gen
P.redunkelweissen	Dunkles Weissbier	6 Gallons	1.055	1.014	5.48	11.96	26.32 °L	395	0
Author: Industriousant Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 8:04 AM Notes:
Larger 31-03-2018	International Pale Lager	26 Litres	1.05	1.008	5.59	21.49	3.65 °L	395	0
Author: das véia Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:00 AM Notes:
Lanlord	Best Bitter	9.5 Litres	1.047	1.011	4.76	5.55	9.38 °L	395	0
Author: Mr Merlin Boil Size: 1.9 Litres Boil Time: 60 Boil Gravity: 1.235 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 9:35 PM Notes:
Baba Lager 1	Festbier	15 Litres	1.062	1.016	6.12	27.65	11.66 °L	395	0
Author: yokmen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:23 PM Notes: 21 litre toplam su 14 litre 1. mayseleme 7 litre ikinci yikama. 18/19 litre kaynama baslangici 15/16 litre kaynbama sonu
Awesome Recipe	American Wheat Beer	5.25 Gallons	1.047	1.01	4.84	9.39	5.03 °L	395	0
Author: Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:40 AM Notes:
Bavarian Hefeweizen	Weissbier	3 Gallons	1.047	1.01	4.93	14.11	3.4 °L	395	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:25 PM Notes:
Crushinator (24L)	Czech Pale Lager	24 Litres	8.947	2.013	3.65	31.21	4.1 °L	395	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8.3 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:30 PM Notes: "No Pa. I love him." lighter version of Czech Premium Pilsner. if you have Saaz, use that for the late boil and you can switch out the FWH for Magnum or something high AA. This was changed recently to use all Sterling (Saaz sub and I have a bunch around) and Munich II. The result was great so I updated the base recipe. 2019-12-11: Removed 400g of pils hoping to get < 4% next time. Which will be soon. This is super delicious. 2020-1-28: original: 3.2kg pils for 24L; updated to 2.5kg keep 800g munich II same, bumped up FWH 2g for 28 IBU also scaled to 44L since I'll be making double batches of this from now on.
Marvin The Marzen V2 3G	Märzen	3 Gallons	1.058	1.012	5.96	19.81	10.83 °L	395	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 19.44 psi Creation Date: 4/1/2020 4:53 PM Notes:
Wee Heavy	Scottish Export	11 Litres	1.069	1.014	7.17	15.67	23.43 °L	395	0
Author: Stefan Forch Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:24 PM Notes:
#??? - Dunkel	Munich Dunkel	5.25 Gallons	1.056	1.012	5.74	0	6.45 °L	395	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:26 PM Notes:
British Gold II	British Golden Ale	6 Gallons	1.05	1.012	5.05	35.82	4.11 °L	395	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:41 PM Notes:
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