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Big Sur v3-cryo

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.18 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Voodoo donut
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday February 11th 2023

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.7%

IBU (tinseth):

85.6

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale Ale13 lb Pale Ale	37	3.5	88.1%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.4%
0.25 lb	Dingemans - Cara 20 MD (Caravienne) 0.25 lb Cara 20 MD (Caravienne)	34	20	1.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	First Wort at 170 °F	0 min	25.12	5.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	60 min	22.84	5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.36	11.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	5 min	9.11	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	8.6	Hop Stand	0 min	6.32	11.8%
1 oz	Columbus1 oz Columbus Hops	Lupulin Pellet	13.4	Whirlpool	0 min	9.84	11.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Dry Hop	5 days		5.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Lupulin Pellet	10.4	Dry Hop	5 days		5.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Lupulin Pellet	10.4	Dry Hop	10 days		5.9%
1 oz	Columbus1 oz Columbus Hops	Lupulin Pellet	13.4	Dry Hop	10 days		11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	10 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	57.07	29.5%
2 oz	Centennial (Pellet)	12.36	23.6%
1 oz	Amarillo (Lupulin Pellet)	6.32	11.8%
2 oz	Columbus (Lupulin Pellet)	9.84	23.6%
1 oz	Amarillo (Lupulin Pellet)	0	11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 461 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

voodoo donut

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-11 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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voodoo_donut • 02/12/2023 at 04:54pm
(2 types of C malt is simply an inventory thing)

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