Pale Ale 06
|
American IPA
|
15 Litres |
1.054 |
1.016 |
4.93 |
33.21 |
4.42 °L
|
405 |
0 |
|
|
Boil
Size: 31.31 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 8/24/2020 6:37 AM |
Notes: |
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.017 |
6.75 |
28.49 |
8.97 °L
|
405 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 9:03 AM |
Notes: |
|
Yeast Starter
|
No Profile Selected |
10.5 Litres |
1.038 |
1.009 |
3.81 |
0 |
4.36 °L
|
405 |
0 |
|
|
Boil
Size: 11.17 Litres |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 12:44 AM |
Notes: |
|
Kanine Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.007 |
4.99 |
23.18 |
3.14 °L
|
405 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 12:35 PM |
Notes: |
|
Hop Rush Clone Sour
|
No Profile Selected |
11 Litres |
1.05 |
1.013 |
4.9 |
15.72 |
4.27 °L
|
405 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2022 4:56 PM |
Notes: |
|
סטאוט שיבולת שועל
|
Dry Stout
|
20 Litres |
1.061 |
1.019 |
5.6 |
38.72 |
41.48 °L
|
405 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 10:33 AM |
Notes: |
|
Czech Hanks: White Boy Pilsner
|
Bohemian Pilsener
|
4.5 Gallons |
1.053 |
1.015 |
4.98 |
40.58 |
4.16 °L
|
405 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 12:19 AM |
Notes: |
|
Brew Brothers SMASH IPA
|
American IPA
|
2.9 Gallons |
1.065 |
1.016 |
6.38 |
76.14 |
3.61 °L
|
405 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 11:28 PM |
Notes: |
|
Late Night Movie Aka African Queen
|
American IPA
|
2 Gallons |
1.052 |
1.01 |
5.49 |
59.86 |
2.7 °L
|
405 |
0 |
|
|
Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 9:03 PM |
Notes: |
|
Oat Cream IPA
|
No Profile Selected |
6.75 Gallons |
1.074 |
1.012 |
8.23 |
0 |
6.66 °L
|
405 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 5:50 AM |
Notes: |
|
Mostly Mild
|
Mild
|
2 Gallons |
1.039 |
1.012 |
3.62 |
16.61 |
18.56 °L
|
405 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 3:09 AM |
Notes: |
|
First NEIPA Everrrrrr
|
No Profile Selected |
6 Gallons |
1.061 |
1.021 |
5.2 |
31.09 |
4.63 °L
|
405 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 9:06 PM |
Notes: |
|
10 - LA GALERE V3 (Ambrée Cascade)
|
American Amber Ale
|
21 Litres |
1.06 |
1.01 |
6.58 |
36.2 |
23.75 °L
|
405 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 4/21/2020 3:30 PM |
Notes: Version 3:
Différence avec la version 2.
Moins de Cascade Hop pendant 30min (15g au lieu de 30g)
Plus de Cascade Hop pendant 10min (35g au lieu de 20g)
Seau fermentation: 18L, beaucoup de dépôt et résidu.
DI: 1,050
Transfert fermentation 2ndaire 15 jours
DF 15 jours: 1,006
Fermentation 2ndaire: 8 jours
TOTAL FERMENTATION: 22 jours de fermentation
DI: 1,05
DF 22 jours: 1,012
ABV: 4,8%
ABV final sucrage: 5,3%.
17L embouteillée = 51 bouteilles 33cl.
BOUTEILLES CAPSULES BLANCHES |
|
Christmas Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.13 |
53.37 |
9.47 °L
|
405 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 8:49 PM |
Notes: |
|
Gravity Sessions
|
Imperial IPA
|
2 Gallons |
1.104 |
1.023 |
10.56 |
56.98 |
7.23 °L
|
405 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 11:02 PM |
Notes: |
|
Seven Bags Of Candy Just Might Do It - Milk Stout
|
Sweet Stout
|
4.5 Gallons |
1.07 |
1.014 |
7.36 |
59.43 |
48.51 °L
|
405 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.48 psi |
Creation
Date: 9/13/2019 6:16 PM |
Notes: |
|
Saison To The Ocee-on
|
Saison
|
5 Gallons |
1.058 |
1.016 |
5.56 |
30.06 |
4.07 °L
|
405 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 6:36 PM |
Notes: |
|
Walking Into The Club Like, Waddup I Got A Big...
|
American IPA
|
9 Litres |
1.055 |
1.009 |
6.02 |
122.49 |
7.04 °L
|
405 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:47 PM |
Notes: |
|
Isoamyl Acetate Hammock Weissbier
|
Weizen/Weissbier
|
5.5 Gallons |
1.042 |
1.01 |
4.26 |
15.39 |
3.41 °L
|
405 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:27 AM |
Notes: |
|
Touch Of Heiney
|
Premium American Lager
|
3 Gallons |
1.05 |
1.009 |
5.42 |
20.47 |
4.28 °L
|
405 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 7:22 PM |
Notes: |
|
|
|