Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
46.45 |
42.9% |
1 oz |
Goldings1 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
12.98 |
57.1% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
46.45 |
42.9% |
1 oz |
Goldings (Leaf/Whole) 0.99999999771257 oz Goldings (Leaf/Whole) Hops |
|
12.98 |
57.1% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
6.63 gal |
162 |
Sparge |
153 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Lactic acid
|
|
Water Agt |
Mash |
10 min. |
0.05 oz |
pumpkin spice
|
|
Water Agt |
Mash |
1 min. |
1 oz |
vanilla beans
|
|
Water Agt |
Mash |
7 days |
8 oz |
cold brew coffee
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 9.48 psi
CO2 Level: 2.2 Volumes |
Target Water Profile
Burton on Trent (historic)
Method: BIAB, Style: Sweet Stout, ABV 7.36%, IBU 59.43, SRM 48.51, Fermentables: (Pale 2-Row, Barley, Flaked, Pale Chocolate, Roasted Barley, Midnight Wheat Malt) Hops: (Magnum, Goldings) Other: (Lactic acid, pumpkin spice, vanilla beans, cold brew coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 18:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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