Seven Bags of Candy Just Might Do It - Milk Stout - Beer Recipe - Brewer's Friend

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Seven Bags of Candy Just Might Do It - Milk Stout

231 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday September 13th 2019
1.070
1.014
7.4%
59.4
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1.75 lb Briess - Barley, Flaked1.75 lb Barley, Flaked 32.2 1.4 12.5%
1.25 lb Crisp Malting - Pale Chocolate1.25 lb Pale Chocolate 32.7 220 8.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 46.45 42.9%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 12.98 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactic acid Water Agt Mash 10 min.
0.05 oz pumpkin spice Water Agt Mash 1 min.
1 oz vanilla beans Water Agt Mash 7 days
8 oz cold brew coffee Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.48 psi       Temp: 41 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.63 gal 162 Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.07 g | 32.3 qt) 8 32  
Mash volume with grains (equipment estimates 9.19 g | 36.7 qt) 9.12 36.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.75 19  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.75 g | 19 qt) 4.5 18  
Total: 8 32
Equipment Profile Used: System Default
"Seven Bags of Candy Just Might Do It - Milk Stout" Sweet Stout beer recipe by YancyDC. BIAB, ABV 7.36%, IBU 59.43, SRM 48.51, Fermentables: (Pale 2-Row, Barley, Flaked, Pale Chocolate, Roasted Barley, Midnight Wheat Malt) Hops: (Magnum, Goldings) Other: (Lactic acid, pumpkin spice, vanilla beans, cold brew coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 18:31 UTC