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Saison to the Ocee-on

193 calories
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Share: <EMBED>
1.058
1.016
5.56%
30.06
4.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 83.3%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 20.09
1.5 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 9.97
 
Other Ingredients
Amount Name Type Use Time
2 oz corriander Water Agt Mash 10 min.
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 5.56%, IBU 30.06, SRM 4.07, Fermentables: (Pilsner, Wheat) Hops: (Saaz) Other: (corriander, Whirlfloc)
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View Count: 4
Brew Count: 0
Last Updated: 2019-05-15 19:09 UTC
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