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Maibock

Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)

Created: Wednesday November 2nd 2022

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

28.5

SRM (morey):

9.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Munich - Light 10L6 lb Munich - Light 10L	33	10	39.8%
8.50 lb	German - Pilsner8.5 lb Pilsner	38	1.6	56.4%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.1%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.7%
15.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Chief Hops - German Magnum14 g German Magnum Hops	Pellet	13.5	Boil	60 min	21.31	31.8%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.87	34.1%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.3	34.1%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Yakima Chief Hops - German Magnum (Pellet) 14 g German Magnum (Pellet) Hops	21.31	31.8%
30 g	Hallertau Mittelfruh (Pellet)	7.17	68.2%
44 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	137 °F	131 °F	20 min
	Temperature	--	150 °F	45 min
	Temperature	--	169 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Chalk	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	47 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 691 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55.5	3.3	4.5	36.9	31.3	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2022-11-02 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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