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Fugged Up Cream Ale

173 calories 15 carbs
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 173 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday August 21st 2018
1.053
1.009
5.68%
30.42
3.26
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Celeia2 oz Celeia Hops Pellet 3 First Wort   23.97 33.3%
1 oz US Fuggle1 oz US Fuggle Hops Pellet 4.9 Boil 10 min 6.45 16.7%
1 oz US Fuggle1 oz US Fuggle Hops Pellet 4.9 Boil 0 min 16.7%
2 oz cascade2 oz cascade Hops Pellet 7.2 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
7.1 gal Infusion 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: BIAB, Style: Cream Ale, ABV 5.68%, IBU 30.42, SRM 3.26, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Celeia, US Fuggle, cascade)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-24 23:50 UTC
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