Moses's Red
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.74 |
34.07 |
16.48 °L
|
393 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 3:34 PM |
Notes: |
|
Cinnamon Toast Crunch Porter
|
English Porter
|
1.25 Gallons |
1.056 |
1.015 |
5.38 |
27.93 |
26.65 °L
|
393 |
0 |
|
|
Boil
Size: 2.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 3:04 AM |
Notes: 212g CTC @ mash in
Vanilla extract
95g Lactose @ FO (76g/gal)
1/4 Cinnamon Stick @ FO |
|
Double Golden Ale Hop Project
|
American Pale Ale
|
42 Litres |
1.041 |
1.008 |
4.27 |
33.15 |
4.45 °L
|
393 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2023 1:51 AM |
Notes: Since I’m going low gravity, I chose the light/malty water profile. |
|
Apinha
|
American Pale Ale
|
13 Litres |
1.045 |
1.009 |
4.69 |
36.12 |
4.78 °L
|
393 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:11 AM |
Notes: |
|
J Paul Brewsky's Sangre De Cristo (AG)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.72 |
37.51 |
8.78 °L
|
393 |
1 |
|
|
Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:11 PM |
Notes: I based this recipe on a Sierra Nevada IPA clone recipe but used Centennial hops ('cuz I had lots of them to use). I got a thumbs up from all my friends who tasted it. |
|
Shed
|
British Strong Ale
|
7 Gallons |
1.075 |
1.017 |
7.6 |
39.87 |
30.77 °L
|
393 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 11:33 PM |
Notes: |
|
FP_24_2 (APA)
|
American Pale Ale
|
18 Litres |
1.05 |
1.013 |
4.94 |
37.72 |
6.15 °L
|
393 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:37 AM |
Notes: |
|
Melker Celebration Best Bitter
|
Best Bitter
|
20 Litres |
1.047 |
1.013 |
4.4 |
34.88 |
11.37 °L
|
393 |
1 |
|
|
Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 227 g |
Creation
Date: 6/21/2021 12:07 PM |
Notes: |
|
American Strong Ale
|
Blonde Ale
|
5.25 Gallons |
1.058 |
1.01 |
6.29 |
28.71 |
7.38 °L
|
393 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/3/2021 3:47 PM |
Notes: |
|
Ivie's Cali-Amber
|
American Amber Ale
|
5 Gallons |
1.051 |
1.012 |
5.11 |
36.28 |
12.34 °L
|
393 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/7/2019 8:13 PM |
Notes: |
|
Ironbrew Attempt - Nail Red
|
Irish Red Ale
|
23 Litres |
1.066 |
1.017 |
6.54 |
43.12 |
11.94 °L
|
393 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 7:37 AM |
Notes: |
|
Barley Wine
|
English Barleywine
|
21 Litres |
1.091 |
1.023 |
8.92 |
45.62 |
20.72 °L
|
393 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 12:53 PM |
Notes: |
|
Bläck APA
|
American Pale Ale
|
10 Litres |
1.066 |
1.017 |
6.45 |
54.57 |
50 °L
|
393 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:54 PM |
Notes: |
|
AHA Winner Kentucky Common
|
American Amber Ale
|
6 Gallons |
1.039 |
1.01 |
3.86 |
23.05 |
9.52 °L
|
393 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 5:27 PM |
Notes: |
|
English Mild
|
Dark Mild
|
5.5 Gallons |
1.044 |
1.013 |
4.05 |
25.18 |
19.99 °L
|
393 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:13 PM |
Notes: |
|
Best Oatmeal Porter
|
American Porter
|
5.5 Gallons |
1.049 |
1.013 |
4.65 |
28.7 |
35.71 °L
|
393 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 7:20 PM |
Notes: |
|
APA Mandarina - ColAb
|
American Pale Ale
|
19 Litres |
1.045 |
1.009 |
4.72 |
31.73 |
4.34 °L
|
393 |
0 |
|
|
Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:16 PM |
Notes: |
|
Stupid Dog- No Really Another Amber?
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
25.7 |
12.12 °L
|
393 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:10 PM |
Notes: |
|
Ritchie's Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.013 |
4.3 |
25.78 |
10.67 °L
|
393 |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 5:39 PM |
Notes: |
|
Moose Drool
|
American Brown Ale
|
4 Gallons |
1.063 |
1.02 |
5.63 |
30.41 |
22.2 °L
|
393 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 8:28 PM |
Notes: |
|
|
|