Biab Homebrew Beer Recipes | Page 1278 | Browse 50,000+ at Brewer's Friend

Author:

Raybrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2017 7:23 PM

Notes:

Author:

CountDrBeer

Boil Size: 7.63 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2022 11:40 PM

Notes:

Author:

blackmonty

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 137.6 g

Creation Date: 2/24/2021 8:44 AM

Notes: Mill the malt, then mix in the flaked corn. Mash at 149°F (65°C) for 1 hour, then raise the temperature to 168°F (69°C) and mash out. Lauter and sparge to get about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule, then whirlpool for 10 minutes. Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment for 7–10 days at 68–70°F (20–21°C), then add dry hops for another 4–7 days. When fermentation is complete, crash and lager for 1–2 weeks, then package and carbonate to about 2.5 volumes.

Author:

Jayfer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2020 1:08 AM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 30

Boil Gravity: 1.032

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2020 3:24 PM

Notes:

Author:

Boil Size: 11.3 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2020 3:47 PM

Notes:

Author:

Marko65

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2019 9:19 PM

Notes:

Author:

zised

Boil Size: 26.7 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2018 10:06 AM

Notes:

Author:

amccue90

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2018 7:22 PM

Notes:

Author:

dadoxx

Boil Size: 68 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: dextrose

Priming Amount: 251.1 g

Creation Date: 7/3/2018 1:18 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2016 6:55 PM

Notes:

Author:

KMB

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2019 4:44 AM

Notes:

Author:

716Brewer

Boil Size: 5.26 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2019 12:03 AM

Notes:

Author:

eir411

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2020 5:13 AM

Notes:

Author:

716Brewer

Boil Size: 7.5 Gallons

Boil Time: 15

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2020 4:24 PM

Notes:

Author:

Pepe Aragon

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2018 5:55 PM

Notes:

Author:

Rossoun

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2021 11:21 PM

Notes:

Author:

stickybrad@gmail.com

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/7/2021 6:29 PM

Notes:

Author:

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2022 3:33 AM

Notes: Based from the NEIPA. Lactose for sweetness, dropped the IBUs from original c60 to 21 as directed.

BREW DAY
Cleaned and filled water Friday 16th Dec 2022
Adjusted water - added 15.5g Gypsum (for sulphates), 25g calcium chloride for chlorides

Boiler on 26.5L at 70c strike
Hit temp 8:40am
Grains, oats and rice hulls in. 90min boil started at 8:50am
Checked 9:10am // 9:30am // 9:50am // 10:10am // 10:20am
Up to 77c for 10min sparge starting at 10:30am and ending 10:40am

Bag out and drained, up to 99c.
Pre-boil vol: 23L (targeting 24L, was previously 23L)
Boil start: 11:05am
60mins 10g Azacca
10 mins 10g Azacca
[Reduced Azacca bittering to take it down from 60 IBUs when I read to target 20 IBUs for a milkshake]
10 mins 500g lactose
Flameout: 20g Sabro
No whirlfloc - to maintain haze

Boil finish: 12:05pm
Post-boil vol: 20L (previously 21.5L)

Immersion chiller 12:10pm
By 12:20pm temp down to 65c. By XX down to XX and into FZ
Target and actual pitching temp: Target 18c. Room temp (poolhouse): 19.4c.
Pitched 2:30pm Fri 16th December. Think it was about 16-18c wort temp.
Spunding valve OPEN for two days

Target 1.055 OG to deliver 1.016 FG (corrected) and target ABV of 5.2% but OG reading 1.070 so at 83% efficiency FG new target 1.022 and ABV 6% - think it was adding the lactose to the boil not the FZ.

FZ Vol: 20.5L

FERMENTATION
Day 1: Saturday 17th December. Fermentation present at 8am.
(overnight temps forecast 13/14c outside. Room temp: 18.9c)
Day 3 - Monday close spunding valve - maintain at <10PSI
Day 4 - fermentation massively slowed, most yeast has dropped out. Room tempt c.18.5c .Planned a 7-day ferment but has completed early. Dry hopping 80g Sabro and adding 1kg pureed mango (5-6 KP mangoes, $1.50 each, around 2kg total but 1kg after stone and skin etc). No finings. 3 day dry hop (sabro 80g in, forgot the 30g Azacca but then added) and puree.
Uncorrected FG reading - 1.041 / 1.042. Results in corrected FG of 1.024 - ABV of 6.04% so basically 6% - exactly as targeted.
Tasting - without mango and sabro dry hop, touch sweet, touch dry, mostly grainy and a bit young.
Day 7 - Friday 23rd December - keg, carb etc

TASTING
Kegged 27th May - 1 week from brew day. Force carbed at 20PSI.
Colour is bright yellow, some haze. Nose is juicy nectarines. Palate is dry bitterness, some chalkiness, taste the 7.2% alcohol. Not as sweet as feared. Needs a little time to round out.