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Low alcohol brew

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 85 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Sunday January 13th 2019

Original Gravity:

1.028

Final Gravity:

1.008

ABV (standard):

2.6%

IBU (tinseth):

19.6

SRM (morey):

9.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,250 g	United Kingdom - Maris Otter Pale1250 g Maris Otter Pale	38	3.75	80.6%
75 g	American - Caramel / Crystal 150L75 g Caramel / Crystal 150L	33	150	4.8%
75 g	German - Carapils75 g Carapils	35	1.3	4.8%
75 g	Belgian - CaraVienne75 g CaraVienne	34	20	4.8%
75 g	German - CaraMunich I75 g CaraMunich I	34	39	4.8%
1,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	9.7	Boil	60 min	13.13	17.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.1	Aroma	10 min	6.43	17.2%
5 g	Centennial5 g Centennial Hops	Pellet	9.7	Aroma	0 min		17.2%
7 g	Centennial7 g Centennial Hops	Pellet	9.7	Aroma	0 min		24.1%
7 g	Centennial7 g Centennial Hops	Pellet	9.7	Dry Hop	0 days		24.1%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Centennial (Pellet) 24 g Centennial (Pellet) Hops	13.13	82.6%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	6.43	17.2%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	70 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-27 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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