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Low alcohol brew

85 calories 9.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 85 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Sunday January 13th 2019
1.028
1.008
2.6%
19.6
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g United Kingdom - Maris Otter Pale1250 g Maris Otter Pale 38 3.75 80.6%
75 g American - Caramel / Crystal 150L75 g Caramel / Crystal 150L 33 150 4.8%
75 g German - Carapils75 g Carapils 35 1.3 4.8%
75 g Belgian - CaraVienne75 g CaraVienne 34 20 4.8%
75 g German - CaraMunich I75 g CaraMunich I 34 39 4.8%
1,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 9.7 Boil 60 min 13.13 17.2%
5 g Simcoe5 g Simcoe Hops Pellet 13.1 Aroma 10 min 6.43 17.2%
5 g Centennial5 g Centennial Hops Pellet 9.7 Aroma 0 min 17.2%
7 g Centennial7 g Centennial Hops Pellet 9.7 Aroma 0 min 24.1%
7 g Centennial7 g Centennial Hops Pellet 9.7 Dry Hop 0 days 24.1%
29 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 17.5
Mash volume with grains (equipment estimates 21.3 L) 18.5
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 17.5  
Equipment Profile Used: System Default
"Low alcohol brew" Blonde Ale beer recipe by Marko65. BIAB, ABV 2.58%, IBU 19.57, SRM 9.22, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Carapils, CaraVienne, CaraMunich I) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 20:42 UTC