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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday March 31st 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

42.1

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Pilsner9.5 lb Pilsner	38	1.6	76%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	12%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	25 min	8.99	14.3%
2 oz	Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 170 °F	25 min	10.21	14.3%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 170 °F	25 min	19	21.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 170 °F	1 days	3.89	7.1%
1.50 oz	Idaho 71.5 oz Idaho 7 Hops	Pellet	12.5	Dry Hop at 170 °F	1 days		10.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	1 days		7.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		10.7%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	7 days		7.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	12.88	32.1%
4.50 oz	Idaho 7 (Pellet)	10.21	32.1%
5 oz	Vic Secret (Pellet)	19	35.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	150 °F	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	30	25	160	80	14
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2020-03-31 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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