Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.20 kg |
Barrett Burston - Ale Malt4.2 kg Ale Malt |
$ 3.61 / kg
$ 15.16 |
36.8 |
2.8 |
63.2% |
|
0.10 kg |
Barrett Burston - Cara malt0.1 kg Cara malt |
$ 4.35 / kg
$ 0.44 |
34.5 |
17.5 |
1.5% |
|
0.50 kg |
Rolled Oats0.5 kg Rolled Oats |
$ 3.95 / kg
$ 1.98 |
33 |
2.2 |
7.5% |
|
0.25 kg |
Rice Hulls0.25 kg Rice Hulls |
$ 3.99 / kg
$ 1.00 |
0 |
0 |
3.8% |
|
0.10 kg |
Gambrinus - Honey Malt0.1 kg Honey Malt |
$ 9.75 / kg
$ 0.98 |
37 |
25 |
1.5% |
|
0.50 kg |
Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) |
$ 11.90 / kg
$ 5.95 |
41 |
1 |
7.5% |
|
1 kg |
Mango1 kg Mango - (late fermenter addition) |
$ 7.50 / kg
$ 7.50 |
4.95 |
0 |
15% |
|
6.65 kg / $ 32.99
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Azacca10 g Azacca Hops |
$ 94.80 / kg
$ 0.95 |
Pellet |
12.7 |
Boil at 97 °C
|
60 min |
15.21 |
6.7% |
|
20 g |
Yakima Valley Hops - Sabro20 g Sabro Hops |
$ 94.80 / kg
$ 1.90 |
Pellet |
11.8 |
Boil at 97 °C
|
0 min |
|
13.3% |
|
80 g |
Yakima Valley Hops - Sabro80 g Sabro Hops |
$ 94.80 / kg
$ 7.58 |
Pellet |
11.8 |
Dry Hop at 21 °C
|
3 days |
|
53.3% |
|
30 g |
Azacca30 g Azacca Hops |
$ 94.80 / kg
$ 2.84 |
Pellet |
12.7 |
Dry Hop at 97 °C
|
3 days |
|
20% |
|
10 g |
Azacca10 g Azacca Hops |
$ 94.80 / kg
$ 0.95 |
Pellet |
12.7 |
Boil at 97 °C
|
10 min |
5.51 |
6.7% |
|
150 g
/ $ 14.22
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.5 L |
|
Strike |
70 °C |
69 °C |
90 min |
|
24 L |
|
|
77 °C |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Milling charge
|
$ 4.00 / each
$ 4.00 |
Other |
Mash |
-- |
|
1 each |
Postage
|
$ 6.00 / each
$ 6.00 |
Other |
Mash |
-- |
|
$ 10.00
|
Target Water Profile
Sydney, NSW, Australia
Notes
Based from the NEIPA. Lactose for sweetness, dropped the IBUs from original c60 to 21 as directed.
BREW DAY
Cleaned and filled water Friday 16th Dec 2022
Adjusted water - added 15.5g Gypsum (for sulphates), 25g calcium chloride for chlorides
Boiler on 26.5L at 70c strike
Hit temp 8:40am
Grains, oats and rice hulls in. 90min boil started at 8:50am
Checked 9:10am // 9:30am // 9:50am // 10:10am // 10:20am
Up to 77c for 10min sparge starting at 10:30am and ending 10:40am
Bag out and drained, up to 99c.
Pre-boil vol: 23L (targeting 24L, was previously 23L)
Boil start: 11:05am
60mins 10g Azacca
10 mins 10g Azacca
[Reduced Azacca bittering to take it down from 60 IBUs when I read to target 20 IBUs for a milkshake]
10 mins 500g lactose
Flameout: 20g Sabro
No whirlfloc - to maintain haze
Boil finish: 12:05pm
Post-boil vol: 20L (previously 21.5L)
Immersion chiller 12:10pm
By 12:20pm temp down to 65c. By XX down to XX and into FZ
Target and actual pitching temp: Target 18c. Room temp (poolhouse): 19.4c.
Pitched 2:30pm Fri 16th December. Think it was about 16-18c wort temp.
Spunding valve OPEN for two days
Target 1.055 OG to deliver 1.016 FG (corrected) and target ABV of 5.2% but OG reading 1.070 so at 83% efficiency FG new target 1.022 and ABV 6% - think it was adding the lactose to the boil not the FZ.
FZ Vol: 20.5L
FERMENTATION
Day 1: Saturday 17th December. Fermentation present at 8am.
(overnight temps forecast 13/14c outside. Room temp: 18.9c)
Day 3 - Monday close spunding valve - maintain at <10PSI
Day 4 - fermentation massively slowed, most yeast has dropped out. Room tempt c.18.5c .Planned a 7-day ferment but has completed early. Dry hopping 80g Sabro and adding 1kg pureed mango (5-6 KP mangoes, $1.50 each, around 2kg total but 1kg after stone and skin etc). No finings. 3 day dry hop (sabro 80g in, forgot the 30g Azacca but then added) and puree.
Uncorrected FG reading - 1.041 / 1.042. Results in corrected FG of 1.024 - ABV of 6.04% so basically 6% - exactly as targeted.
Tasting - without mango and sabro dry hop, touch sweet, touch dry, mostly grainy and a bit young.
Day 7 - Friday 23rd December - keg, carb etc
TASTING
Kegged 27th May - 1 week from brew day. Force carbed at 20PSI.
Colour is bright yellow, some haze. Nose is juicy nectarines. Palate is dry bitterness, some chalkiness, taste the 7.2% alcohol. Not as sweet as feared. Needs a little time to round out.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-20 00:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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