10 Pound Wheat SMaSH
|
Weissbier
|
5 Gallons |
1.052 |
1.018 |
4.41 |
26.55 |
4.5 °L
|
394 |
1 |
|
|
Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 12:27 PM |
Notes: |
|
Inn At The Crossroads V3.0 (4 Gallon); 2024
|
Strong Bitter
|
4 Gallons |
1.056 |
1.016 |
5.24 |
40.54 |
14.51 °L
|
394 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.89 psi |
Creation
Date: 12/30/2023 8:17 PM |
Notes: |
|
Irish It Was Red
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
22.32 |
15.68 °L
|
394 |
0 |
|
|
Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 6/17/2023 4:04 PM |
Notes: 8.58 gal of strike/mash water needed at 162 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 154 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let it drain into kettle.
Start 60 min boil and hop schedule.
Finish cooling wort with chiller to 70 F and pitch yeast. |
|
Jamil's Weizenbock
|
Weizenbock
|
2.5 Gallons |
1.09 |
1.021 |
9.06 |
21.65 |
20.33 °L
|
394 |
0 |
|
Author:
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|
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 4:29 AM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
23 Litres |
1.051 |
1.011 |
5.32 |
27.27 |
28.65 °L
|
394 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 3:48 AM |
Notes: |
|
Shed
|
British Strong Ale
|
7 Gallons |
1.075 |
1.017 |
7.6 |
39.87 |
30.77 °L
|
394 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 11:33 PM |
Notes: |
|
Holschuh Marzen
|
Märzen
|
2 Gallons |
1.055 |
1.016 |
5.03 |
29.29 |
10.78 °L
|
394 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 17.83 psi |
Creation
Date: 7/19/2021 7:00 PM |
Notes: |
|
Melker Celebration Best Bitter
|
Best Bitter
|
20 Litres |
1.047 |
1.013 |
4.4 |
34.88 |
11.37 °L
|
394 |
1 |
|
|
Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 227 g |
Creation
Date: 6/21/2021 12:07 PM |
Notes: |
|
Bilbo Brown's British Special B 2021-02-27
|
British Brown Ale
|
24.5 Litres |
1.052 |
1.013 |
5.23 |
28.79 |
21.61 °L
|
394 |
0 |
|
|
Boil
Size: 29.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 157.6 g |
Creation
Date: 2/27/2021 11:40 AM |
Notes: Work in progress. Not started brewing the first batch yet.
Our brown Labrador is named Bilbo, it's well past time for a tribute beer. What could be more fitting than a British Brown Ale? I want the fruity/raisin-y taste from Special B, thus the name Bilbo Special.
This batch:
Infusion mash got a bit too hot, ended up with 67 C for 60 min.
FG seems to stall at 1.020, resulting in ABV 4.2 (~4.4 - 4.5 with bottle conditioning). End result will probably be somewhere between a modern British Brown Ale and a London Brown Ale; a sweet and somewhat fruity British Brown Ale. Not bad, but not adhering to a specific style. |
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American Strong Ale
|
Blonde Ale
|
5.25 Gallons |
1.058 |
1.01 |
6.29 |
28.71 |
7.38 °L
|
394 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/3/2021 3:47 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
6 Gallons |
1.05 |
1.013 |
4.95 |
11.45 |
4.4 °L
|
394 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 12:32 AM |
Notes: |
|
Shawn Cannery
|
Scottish Heavy
|
5.5 Gallons |
1.039 |
1.013 |
3.45 |
14.13 |
13.8 °L
|
394 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:41 PM |
Notes: |
|
Light Ale
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.007 |
3.97 |
15.7 |
3.52 °L
|
394 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:48 PM |
Notes: |
|
Oktoberfest/Marzen
|
Märzen
|
23 Litres |
1.053 |
1.015 |
4.95 |
23.51 |
7.74 °L
|
394 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:02 AM |
Notes: |
|
Barley Wine
|
English Barleywine
|
21 Litres |
1.091 |
1.023 |
8.92 |
45.62 |
20.72 °L
|
394 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 12:53 PM |
Notes: |
|
Fig-ing Rum-tastic
|
British Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
22.13 |
18.64 °L
|
394 |
0 |
|
Author:
|
|
MisterTHistory
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:27 PM |
Notes: Soak figs in 1.5 cups Krakken Spiced Rum and add to secondary |
|
English Mild
|
Dark Mild
|
5.5 Gallons |
1.044 |
1.013 |
4.05 |
25.18 |
19.99 °L
|
394 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:13 PM |
Notes: |
|
German Lager Series - Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
29.3 |
24.56 °L
|
394 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: CO2 |
Priming Amount: 30psi for <24hrs |
Creation
Date: 10/11/2018 5:44 PM |
Notes: |
|
APA Mandarina - ColAb
|
American Pale Ale
|
19 Litres |
1.045 |
1.009 |
4.72 |
31.73 |
4.34 °L
|
394 |
0 |
|
|
Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:16 PM |
Notes: |
|
Dirndl Dropper Pineapple Hefeweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.14 |
12.45 |
4.19 °L
|
394 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 1:31 AM |
Notes: Ferment at 62 F for 4 days
Ferment at 68 F for 4 days
Add 64oz crushed/pureed pineapple to boil at 5 minutes |
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