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Czech Pilsner

138 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Wednesday August 26th 2020
1.045
1.012
4.4%
23.1
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.33 kg New Zealand - Pilsner Malt2.33 kg Pilsner Malt 37.3 1.93 100%
2.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Saaz23 g Saaz Hops Pellet 3.4 Boil 60 min 18.71 47.9%
15 g Saaz15 g Saaz Hops Pellet 3.4 Boil 10 min 4.42 31.3%
10 g Saaz10 g Saaz Hops Pellet 3.4 Boil 0 min 20.8%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Steeping 64 °C 60 min
2 L Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

clarity ferm to fermenter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 09:01 UTC
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