Gravity Sessions
|
Imperial IPA
|
2 Gallons |
1.104 |
1.023 |
10.56 |
56.98 |
7.23 °L
|
398 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 11:02 PM |
Notes: |
|
Perle & Cascade Pale Ale
|
American Pale Ale
|
3 Gallons |
1.058 |
1.014 |
5.73 |
41.94 |
5.37 °L
|
398 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79.73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 3:45 PM |
Notes: Pre-Boil OG = 1.046
Post-Boil OG = 1.057
Post-Pitch OG = 1.058
Pitch Temp = 86F
Fermentation Location = Basement |
|
Low Al IPA
|
No Profile Selected |
21 Litres |
1.02 |
1.004 |
2.08 |
24.92 |
5.32 °L
|
398 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 1:01 AM |
Notes: |
|
GB095(Citra)
|
Special/Best/Premium Bitter
|
35.8 Litres |
1.042 |
1.008 |
4.51 |
30.96 |
6.59 °L
|
398 |
0 |
|
|
Boil
Size: 40.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 11/5/2021 10:34 AM |
Notes: 2 Packs M44 @24C
FG 1.10 @7 days
FG 1.08 @11 days
26.750L into Bottles
1.71 CO2 @19C
97g |
|
Mad Fermentationist Saison
|
No Profile Selected |
7 Gallons |
1.058 |
1.008 |
6.59 |
3.1 |
6.89 °L
|
398 |
0 |
|
Author:
|
|
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 10:08 PM |
Notes: |
|
Cherry Lambic
|
Fruit Beer
|
27 Litres |
1.061 |
1.008 |
6.99 |
15.59 |
4.6 °L
|
398 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 3:33 AM |
Notes: Back sweeten with 1 l cherry juice |
|
Xmas DIPA
|
Imperial IPA
|
12 Litres |
1.069 |
1.011 |
7.63 |
10.42 |
10.94 °L
|
398 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 41.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/19/2020 11:48 AM |
Notes: |
|
Simple Saison
|
Saison
|
1 Gallons |
1.061 |
1.005 |
7.24 |
24.81 |
11.36 °L
|
398 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.5 oz |
Creation
Date: 7/4/2020 2:54 AM |
Notes: |
|
UNaLe Scarlet & Cream
|
Cream Ale
|
2 Gallons |
1.047 |
1.011 |
4.75 |
22.58 |
4.68 °L
|
398 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 7/1/2020 9:25 PM |
Notes: Based on the recipe here: https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale
Adapted to a 2 gallon batch size with some slight alterations. Celebrating 2 years of graduate school completed at UNL (colors are scarlet and cream).
Batch #1: 60 minute mash starting with 3 gallons of Lincoln, NE tap water left out overnight. Accidentally left some heat on, so strike temp was 168 and after adding grains it was at 171 for the first 40 minutes of mashing and only transitioned to 155 in the last 20 minutes. Did not add any honey to mash. Split 1 vanilla bean on brew day, scraped the insides and cut up the outside. Added all parts of the bean to 1-2 oz of 1800 Silver Tequila to soak. Fermented in 5 gallon Better Bottle starting on 7/4/2020. |
|
Strong Saison
|
Saison
|
13 Litres |
1.079 |
1.002 |
10.11 |
66.14 |
7.69 °L
|
398 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 154 g |
Creation
Date: 5/15/2020 4:09 PM |
Notes: Spicy, peppery and slight caramel taste with a clean sourness. |
|
Stout
|
Oatmeal Stout
|
23 Litres |
1.051 |
1.013 |
5 |
30.45 |
33.09 °L
|
398 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 9:27 AM |
Notes: |
|
Short & Shoddy IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.64 |
75.58 |
9.13 °L
|
398 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 4:48 PM |
Notes: Water Profile: palm full of gypsum, 1/3 palm full of calcium chloride |
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.01 |
5.51 |
32.67 |
37.05 °L
|
398 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:29 PM |
Notes: |
|
Wedding Porter Small Batch V3
|
Robust Porter
|
3 Gallons |
1.052 |
1.013 |
5.08 |
48.24 |
34.51 °L
|
398 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2019 5:27 PM |
Notes: Key changes to V3 include; grain bill changes (Maris Otter, brown malt and munich malt), new yeast (Safale U-04 - English dry yeast), and salts. |
|
GB051
|
Special/Best/Premium Bitter
|
36 Litres |
1.042 |
1.011 |
4.13 |
30.12 |
5.06 °L
|
398 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:24 PM |
Notes: 1l Starter
Pre boil 1.040
OG 1.042 |
|
Andromeda Pale AG
|
American Pale Ale
|
23 Litres |
1.042 |
1.006 |
4.84 |
43.38 |
3.66 °L
|
398 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 6:22 AM |
Notes: |
|
Low Alcohol Brew
|
Blonde Ale
|
12 Litres |
1.028 |
1.008 |
2.58 |
19.57 |
9.22 °L
|
398 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:19 PM |
Notes: |
|
Coconut Stout
|
Sweet Stout
|
55 Litres |
1.049 |
1.012 |
4.74 |
21.8 |
37.36 °L
|
398 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 251.1 g |
Creation
Date: 7/3/2018 1:18 PM |
Notes: |
|
WTF: Wrigley The Field
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.79 |
17.46 |
2.96 °L
|
398 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 10:20 PM |
Notes: |
|
Test Light
|
Light American Lager
|
5 Gallons |
1.027 |
1.002 |
3.39 |
16.7 |
6.11 °L
|
398 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 7:23 PM |
Notes: |
|
|
|