Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	No Profile Selected	21 Litres	1.052	1.01	5.43	247.51	3.63 °L	399	1
Author: Jervies Boil Size: 24 Litres Boil Time: 50 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 4:31 AM Notes:
Hazy Pale Ale - Half Batch	No Profile Selected	2.5 Gallons	1.056	1.014	5.55	0	7.16 °L	399	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 12:43 AM Notes:
LNoWSA-X "Ma-sur-ka"	No Profile Selected	11 Litres	1.046	1.014	4.2	0	3.36 °L	399	0
Author: Snigeldraken Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:00 AM Notes:
Session Hazy	Specialty IPA: New England IPA	6 Gallons	1.045	1.011	4.47	30.21	3.6 °L	398	0
Author: Boil Size: 8.16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 2:30 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.052	1.012	5.26	12.68	7.86 °L	398	0
Author: Leozasso Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 7:24 PM Notes:
The Gnome	Bière de Garde	3.1 Gallons	1.045	1.006	5.03	25.4	14.72 °L	398	0
Author: peacefulprince Boil Size: 5.14 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 6/11/2022 6:03 PM Notes:
Wit Beer	Witbier	23 Litres	1.047	1.014	4.39	16.17	4.18 °L	398	0
Author: basskebab Boil Size: 27.67 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/29/2022 12:26 PM Notes:
GranPaD's NEIPA #2	Specialty IPA: New England IPA	6 Gallons	1.063	1.017	6.01	42.71	4.88 °L	398	1
Author: GrandpaD Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 12/7/2021 2:17 AM Notes: Cool with chiller to 108 F, stop chiller, add whirlpool hop, hold 60 minutes at 108 F. then chill as normal to 75 F. Pitch dry yeast at 70 - 75 F, then cool to 64 F @ 5 deg. F/day after 12-24 hours. Hold at 64 deg F for remainder of active fermentation, then di-acetyl rest for several days at 70 deg F, just before end of fermentation, specific gravity around 1.02. Leave fermenter covered with foil during initial fermentation, until adding dry hops. Dry hop in Primary after high Krausen, about 3 - 4 days after pitching yeast, and before fermentation is complete, i.e. should still be seeing activity of yeast, specific gravity at around 1.03. Add airlock after dry hop. Cool to 35 F for several days in Primary after fermentation is complete, then use a closed transfer to a purged keg.
Double Barrel	Bière de Garde	5.5 Gallons	1.081	1.023	7.59	20.15	9.08 °L	398	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 3:48 AM Notes:
Peach Cobbler Milkshake IPA	Specialty IPA: New England IPA	6 Gallons	1.081	1.02	8.03	70.19	6.93 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/28/2021 8:03 PM Notes:
GH Belgium Dubbel	Belgian Dubbel	11 Litres	1.065	1.015	6.52	17.72	13.74 °L	398	0
Author: Obscure Boil Size: 16.5 Litres Boil Time: 70 Boil Gravity: 1.088 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 2:55 PM Notes:
Marksman	Specialty IPA: New England IPA	21 Litres	1.075	1.018	7.52	38.68	6.22 °L	398	0
Author: Hoppist Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:20 PM Notes:
Holiday Spice Ale	Winter Seasonal Beer	5.5 Gallons	1.047	1.012	4.67	19.98	9.94 °L	398	0
Author: Robin G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 4:24 AM Notes:
Something Belgian-ey	Belgian Dark Strong Ale	3.5 Gallons	1.099	1.014	11.19	23.13	25.82 °L	398	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 4:08 PM Notes:
Double Honey Lager (BIAB/NS)	Alternative Sugar Beer	10 Gallons	1.062	1.009	6.91	18.16	5.83 °L	398	1
Author: Skywave Brewing Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.5 psi Creation Date: 3/6/2020 10:52 PM Notes: 3rd Place (Belgian and Specialty Beer) Red Earth Brewers 4th Quarter Competition 2020
Single Hop Hazy IPA	Specialty IPA: New England IPA	24 Litres	1.065	1.015	6.6	43.13	6.08 °L	398	1
Author: panajana Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 7:37 PM Notes:
Belgian Christmas Abbey Ale	Belgian Dark Strong Ale	6 Gallons	1.087	1.02	8.85	36.87	19.64 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 6:06 PM Notes:
Pale Saison	Saison	2.75 Gallons	1.038	1.004	4.49	20.97	3.24 °L	398	2
Author: CUshoeless Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: 3 oz Creation Date: 5/31/2019 6:04 PM Notes: 1.038 pre-boil gravity. 1.030 pre-boil gravity 2nd try. 1.038 OG
A Bit Wild	Experimental Beer	10 Litres	1.05	1.008	5.49	0	4.67 °L	398	0
Author: Mark Farrall Boil Size: 13.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 1/1/2019 11:55 AM Notes: Give the Yakult 36 hours at around 40C. Drop to 20C for 1-2 days for the Sacch fermentation, then add the Brett and ferment at room temperature for 2-3 months.
Belgian Golden Stron Ale	Belgian Golden Strong Ale	5 Gallons	1.086	1.014	9.43	29.15	3.54 °L	398	1
Author: halfville home brew Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 10:38 AM Notes:
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