Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BBR Molasses ESB	Extra Special/Strong Bitter (ESB)	19 Litres	1.049	1.009	5.31	37.23	16.17 °L	396	0
Author: MrSensible Boil Size: 23.42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 4:24 AM Notes:
Perle & Cascade Pale Ale	American Pale Ale	3 Gallons	1.058	1.014	5.73	41.94	5.37 °L	396	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79.73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 3:45 PM Notes: Pre-Boil OG = 1.046 Post-Boil OG = 1.057 Post-Pitch OG = 1.058 Pitch Temp = 86F Fermentation Location = Basement
Light Lager	American Light Lager	8 Gallons	1.038	1.002	4.61	10.17	2.55 °L	396	0
Author: japa2121 Boil Size: 9.77 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 7:36 PM Notes:
Just Peachy Princess	Fruit Beer	5.5 Gallons	1.059	1.012	6.1	25.27	5.98 °L	396	0
Author: Nobel Savage Brewing Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 1:29 PM Notes: Add 5lbs of Frozen Peaches in Secondary for 1 week. Test taste at 1 week. Add 1.75oz. of Bubbly Peach extract flavoring at kegging. I sometimes use rice hulls and sometimes I don't. Brew in the bag helps but I also have to squeeze the bag to get the most sugar out of the mash. This beer is perfect. Note to self: Don't change a thing.
Maggie's Farm-house	Saison	5.5 Gallons	1.064	1.013	6.65	29.01	4.35 °L	396	0
Author: NaylerBrew Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 4:08 AM Notes:
Awesome Recipe	Cream Ale	22 Litres	1.042	1.008	4.46	8.57	3.31 °L	396	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 10:38 PM Notes:
Basic Beach	Berliner Weisse	5.5 Gallons	1.079	1.02	7.79	0	5.24 °L	396	0
Author: BrookeB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 4:39 PM Notes: Drop pH to 4.2 with Lactic Acid Kettle sour with Wildbrew sour pitch @ 108° Yeast starter 24hr in advance Small bittering More hops at 15 min Maltodextrine 2lb lactose 10 min Yeast nutrient 10 min 6lb pineapple purée secondary Coconut crème Banana
Challenge Saison	Saison	20 Litres	1.04	1.007	4.37	18.87	3.43 °L	396	0
Author: Léo M. Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2021 5:57 PM Notes:
Belgian Strong	Belgian Dark Strong Ale	5.8 Gallons	1.079	1.014	8.51	56.05	18.82 °L	396	0
Author: MattCBB Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/6/2021 12:17 AM Notes:
21 Pale Ale	American Pale Ale	3 Gallons	1.06	1.015	5.88	27.28	4.68 °L	396	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 6:14 PM Notes:
Oatmeal Stout	Oatmeal Stout	2 Gallons	1.065	1.016	6.33	32.97	46.83 °L	396	0
Author: Rory Best Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 11:50 PM Notes: 1/14/2018 No Sparge, Mash 152-154F 60 minutes. Mash Efficiency = 70% Brewhouse Efficiency 60% Pre-Boil Gravity 1.032 @150F = 1.049 @ 68F Post-Boil Gravity 1.060 @68F bottled I gal 2/3/18 very dark, black, tastes very toasty. more like an American stout, not very oat-y. went for 2.1 on the carb scale with priming sugar but wanted extra head so sprinkled approx .5 g into bottling bucket in addition to the recipe. final gravity 1.020 - weird because it fermented for 3 weeks. possible that 1st week in the basement (62-65f) caused a lag. observed fine bubbles ascending in primary fermenter, somewhat aggressively days leading up, but bottled anyway. 2/3/18 transferred 1 gal to secondary with toasted and bourbon soaked oak chips
Simple Saison	Saison	1 Gallons	1.061	1.005	7.24	24.81	11.36 °L	396	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.5 oz Creation Date: 7/4/2020 2:54 AM Notes:
UNaLe Scarlet & Cream	Cream Ale	2 Gallons	1.047	1.011	4.75	22.58	4.68 °L	396	0
Author: j.paul Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 7/1/2020 9:25 PM Notes: Based on the recipe here: https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale Adapted to a 2 gallon batch size with some slight alterations. Celebrating 2 years of graduate school completed at UNL (colors are scarlet and cream). Batch #1: 60 minute mash starting with 3 gallons of Lincoln, NE tap water left out overnight. Accidentally left some heat on, so strike temp was 168 and after adding grains it was at 171 for the first 40 minutes of mashing and only transitioned to 155 in the last 20 minutes. Did not add any honey to mash. Split 1 vanilla bean on brew day, scraped the insides and cut up the outside. Added all parts of the bean to 1-2 oz of 1800 Silver Tequila to soak. Fermented in 5 gallon Better Bottle starting on 7/4/2020.
Gravity Sessions	Imperial IPA	2 Gallons	1.104	1.023	10.56	56.98	7.23 °L	396	0
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 11:02 PM Notes:
Vienna (VPA)	American Pale Ale	5.5 Gallons	1.057	1.011	5.98	49.36	6.99 °L	396	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/25/2019 11:33 AM Notes: Same hop additions as Estreno II. Dry hopped at 1.014, 3.5 days after pitching.
Wedding Porter Small Batch V3	Robust Porter	3 Gallons	1.052	1.013	5.08	48.24	34.51 °L	396	1
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2019 5:27 PM Notes: Key changes to V3 include; grain bill changes (Maris Otter, brown malt and munich malt), new yeast (Safale U-04 - English dry yeast), and salts.
Blueberry Yum Yum	American Pale Ale	5.5 Gallons	1.061	1.016	5.95	21.49	8.29 °L	396	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 3:51 PM Notes:
Justin's Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.063	1.02	5.56	28.58	36.17 °L	396	0
Author: jmpreiks Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/9/2018 1:34 AM Notes: Based on the following: 1) https://beerandbrewing.com/make-your-best-oatmeal-stout/ 2) https://beerandbrewing.com/make-your-best-sweet-milk-stout/ 3) https://byo.com/article/oatmeal-stout-style/ 4) https://homebrewacademy.com/cold-brewed-coffee-stout/#comment-20353 5) https://byo.com/article/oatmeal-stout-a-beer-once-considered-a-health-food/
ΔpH	Flanders Red Ale	18 Litres	1.053	1.011	5.61	12.72	12.9 °L	396	0
Author: Lurre Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:37 PM Notes:
Belgian Saison	Saison	5 Gallons	1.051	1.009	5.48	35.15	3.6 °L	396	1
Author: halfville home brew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 4:44 PM Notes:
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