Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
35.15 |
42.9% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
57.1% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
35.15 |
42.9% |
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
|
57.1% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.25 gal |
protein rest |
Temperature |
-- |
122 °F |
20 min |
|
sacc. rest |
Temperature |
-- |
145 °F |
75 min |
7.25 gal |
mash out |
Temperature |
-- |
172 °F |
15 min |
Target Water Profile
cider press
"Belgian Saison" Saison beer recipe by BYO MAR 18. BIAB, ABV 5.48%, IBU 35.15, SRM 3.6, Fermentables: (Pilsner, Flaked Wheat, Rye) Hops: (Magnum, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-24 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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