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halfville home brew
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | Belgian - Pilsner6.6 lb Pilsner | 37 | 1.6 | 68.2% | |
| 2.20 lb | Flaked Wheat2.2 lb Flaked Wheat | 34 | 2 | 22.7% | |
| 14 oz | American - Rye14 oz Rye | 38 | 3.5 | 9% | |
| 9.67 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Magnum0.75 oz Magnum Hops | Pellet | 11 | Boil | 60 min | 35.15 | 42.9% | |
| 1 oz | Motueka1 oz Motueka Hops | Pellet | 7 | Dry Hop | 7 days | 57.1% | ||
| 1.75 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.75 oz | Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops | 35.15 | 42.9% | |
| 1 oz | Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops | 57.1% | ||
| 1.75 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.25 gal | protein rest | Temperature | -- | 122 °F | 20 min |
| sacc. rest | Temperature | -- | 145 °F | 75 min | |
| 7.25 gal | mash out | Temperature | -- | 172 °F | 15 min |
| White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 47 | 23 | 67 | 219 | 21 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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