Belgian Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Saison

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO MAR 18
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday February 24th 2018
1.051
1.009
5.5%
35.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Belgian - Pilsner6.6 lb Pilsner 37 1.6 68.2%
2.20 lb Flaked Wheat2.2 lb Flaked Wheat 34 2 22.7%
14 oz American - Rye14 oz Rye 38 3.5 9%
9.67 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11 Boil 60 min 35.15 42.9%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 57.1%
1.75 oz / 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
cider press
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 23 67 219 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal protein rest Temperature -- 122 °F 20 min
sacc. rest Temperature -- 145 °F 75 min
7.25 gal mash out Temperature -- 172 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 8.26 33  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 9.03 36.1  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.26 33
Equipment Profile Used: System Default
"Belgian Saison" Saison beer recipe by BYO MAR 18. BIAB, ABV 5.48%, IBU 35.15, SRM 3.6, Fermentables: (Pilsner, Flaked Wheat, Rye) Hops: (Magnum, Motueka)
Last Updated and Sharing
 
439
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-24 16:44 UTC