Blueberry Yum Yum Beer Recipe | BIAB American Pale Ale by Brewer #184462 | Brewer's Friend
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Blueberry Yum Yum

202 calories 21.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William Delano
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday December 15th 2018
1.061
1.016
6.0%
21.5
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
3 lb American - Vienna3 lb Vienna 35 4 22.6%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 60 min 21.49 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 lb Blueberry Puree Flavor Secondary 10 days
7 tsp Yeast Nutrients Other Boil 10 min.
1 each Whirloc Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Blueberry Yum Yum" American Pale Ale beer recipe by William Delano. BIAB, ABV 5.95%, IBU 21.49, SRM 8.29, Fermentables: (Pale 2-Row, Vienna, Honey Malt, Caramel / Crystal 40L) Hops: (Willamette) Other: (Blueberry Puree, Yeast Nutrients, Whirloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 15:14 UTC
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