HAZZO'S 14L ADELAIDE PALE ALE V1 10/2020
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No Profile Selected |
14 Litres |
1.048 |
1.009 |
5.02 |
32.86 |
7.69 °L
|
396 |
0 |
|
|
Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 88.4 g |
Creation
Date: 9/25/2020 8:06 AM |
Notes: Ferment in a wardrobe for extra authenticity. |
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Hazy Pale Ale - Half Batch
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No Profile Selected |
2.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
7.16 °L
|
396 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 12:43 AM |
Notes: |
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Jovaru Saison
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Saison
|
5.25 Gallons |
1.042 |
1.005 |
4.86 |
23.6 |
3.62 °L
|
395 |
0 |
|
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Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 4/9/2020 11:22 AM |
Notes: |
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Sahti
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Sahti
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4.5 Gallons |
1.08 |
1.023 |
7.52 |
0 |
5.61 °L
|
395 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 5:59 PM |
Notes: |
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Total Mistake
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Experimental Beer
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3.25 Gallons |
1.072 |
1.019 |
6.99 |
41.68 |
13.61 °L
|
395 |
1 |
|
|
Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:04 PM |
Notes: |
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No. 23 Session NEIPA
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Specialty IPA: New England IPA
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24 Litres |
1.041 |
1.011 |
3.99 |
36.33 |
3.98 °L
|
395 |
0 |
|
Author:
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BrewBru42
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 8:28 PM |
Notes: |
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SEP - NEIPA - ADV
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Specialty IPA: New England IPA
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5 Gallons |
1.06 |
1.012 |
6.39 |
33.94 |
6.23 °L
|
395 |
0 |
|
Author:
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Master_The_Brew
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:52 PM |
Notes: |
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HSGN
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American Strong Ale
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5.5 Gallons |
1.074 |
1.014 |
7.92 |
74.27 |
11.6 °L
|
395 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 97 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/17/2020 2:54 PM |
Notes: |
|
Localized Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
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10 Litres |
1.085 |
1.009 |
10.02 |
26.56 |
45.08 °L
|
395 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.7 g |
Creation
Date: 7/1/2020 4:35 PM |
Notes: |
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Something Belgian-ey
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Belgian Dark Strong Ale
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3.5 Gallons |
1.099 |
1.014 |
11.19 |
23.13 |
25.82 °L
|
395 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 4:08 PM |
Notes: |
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Saison
|
Saison
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21 Litres |
1.058 |
1.01 |
6.28 |
32.5 |
8.6 °L
|
395 |
0 |
|
Author:
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Thiagoneves
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 5:06 AM |
Notes: |
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Kutz's Saison Rouge
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Saison
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24 Litres |
1.054 |
1.005 |
6.48 |
35.81 |
15.15 °L
|
395 |
1 |
|
|
Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 2:22 AM |
Notes: |
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Berliner Koji
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Berliner Weisse
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11 Litres |
1.032 |
1.006 |
3.38 |
9.82 |
2.35 °L
|
395 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 12:33 PM |
Notes: |
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Whirlpool Of Cognitive Dissonance
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Specialty IPA: New England IPA
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2 Gallons |
1.059 |
1.012 |
6.17 |
45.47 |
5.67 °L
|
395 |
0 |
|
|
Boil
Size: 2.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 10:05 PM |
Notes: Yeast of peach sourdough |
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Megalodon 2.5 Gallon
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American Strong Ale
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2.75 Gallons |
1.069 |
1.015 |
7.11 |
106.78 |
28.2 °L
|
395 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 6:17 PM |
Notes: |
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Kviek NEIPA
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Specialty IPA: New England IPA
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6 Gallons |
1.055 |
1.013 |
5.54 |
38.99 |
3.96 °L
|
395 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 4:44 AM |
Notes: |
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Smoky Brown Roach
|
Experimental Beer
|
3.5 Gallons |
1.053 |
1.011 |
5.53 |
21.09 |
8.28 °L
|
395 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:25 PM |
Notes: Curiously delicious. Sweet almost caramel note. The smoke is kind of a neat aftertaste with the hallertau. I think some other smoked malt products might also be good. |
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Palmer Belgian Pale
|
Belgian Pale Ale
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6 Gallons |
1.059 |
1.015 |
5.79 |
14.11 |
10.38 °L
|
395 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 10:31 PM |
Notes: |
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Dark Side Of The Beer
|
Belgian Dark Strong Ale
|
8 Litres |
1.086 |
1.02 |
8.65 |
29.56 |
19.59 °L
|
395 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 5:55 PM |
Notes: |
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Plum Saison
|
Saison
|
4.5 Gallons |
1.056 |
1.005 |
6.73 |
40.61 |
4.41 °L
|
395 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 5:28 PM |
Notes: |
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