Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steel Maker Ale IV	British Strong Ale	5 Gallons	1.059	1.01	6.36	25.99	10 °L	397	0
Author: Copper Dome Zymurgy Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 6/13/2020 6:08 PM Notes: TESTING RECIPE: No Frikkin Rice! Ok... just a little.
Grayson's XX Ale (Golden Best Clone)	Ordinary Bitter	11 Gallons	1.038	1.012	3.51	26.18	5.24 °L	397	0
Author: GDaddy Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 9:02 PM Notes:
Cheeky - Aussie Pale Ale	Australian Sparkling Ale	23 Litres	1.045	1.009	4.78	17.71	3.61 °L	397	0
Author: Klibbe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 7:36 AM Notes:
European 10 L	International Pale Lager	14 Litres	1.043	1.01	4.37	20.22	3.32 °L	397	0
Author: norriseio Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 8:49 AM Notes:
2run Juancitos Beer	Dark Mild	5 Litres	1.037	1.009	3.69	12.53	21.09 °L	397	0
Author: adsc1 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 3:27 PM Notes:
DunkelHell	Dunkles Weissbier	20 Litres	1.05	1.013	4.88	14.28	20.68 °L	397	0
Author: AlkoholfreiLTU Boil Size: 27.12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:37 PM Notes: OG FG
Pablito's Citra	American Pale Ale	13.5 Litres	1.054	1.011	5.6	35.08	6.72 °L	397	1
Author: tonymdl86 Boil Size: 18.52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.9 g Creation Date: 2/21/2021 7:14 PM Notes: PB, 92% CE, 3.77 L/kg (1.81 qt/lb), 35.16 ppg: Batch sparge water suggested: 8L (2.13 gal) Batch sparge water to use: 8.5L Lauter Efficiency 90.3 % Mash Efficiency 83.1 % Brewhouse Efficiency 76.2 % Run Off Ratio 0.78 (0.83 with 8.5L batch sparge volume) First Runnings 1.0640 SG Second Runnings 1.0212 SG Preboil 1.0453 SG Post Boil 1.0558 SG Strike temp = 73.1C (163.7F) Strike volume (20C) = 12.6L (~16.35cm from top kettle) Mash volume with grain = 15.2L (4.02 gal) (~13.1cm from top) First runnings = 10.4L (2.74 gal) (~19cm from top) Pre boil (boil temp) = 19L (5.02 gal) (~8.4cm from top) Post boil (boil temp) = 15.4L (4.06 gal) (~12.9cm from top) 13.5L (3.57 gal) out of kettle 11.2/3L packaged
Red Rice Lager	American Lager	5.5 Gallons	1.049	1.007	5.48	12.7	2.72 °L	397	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:18 AM Notes: 7 gallon RO gypsum .91 Cacl .42 Epsom 1.12 Lactic 6ml
Hugh Hefe	Weissbier	5.5 Gallons	1.053	1.014	5.12	14	5.03 °L	397	2
Author: countryboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 3:01 AM Notes:
Summer Ale	American Pale Ale	1.2 Gallons	1.052	1.009	5.6	41.77	6.53 °L	397	0
Author: Josh Hughes Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 6/18/2020 1:02 AM Notes:
P-olsh	Kölsch	10 Gallons	1.045	1.011	4.45	25.71	4.29 °L	397	0
Author: raz0rr0b Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 4:01 AM Notes:
Smokey Hell	German Helles Exportbier	5.5 Gallons	1.054	1.011	5.69	24.68	4.02 °L	397	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 4:19 PM Notes:
E9: Golden Child	British Golden Ale	10 Litres	1.048	1.012	4.74	30.02	5.28 °L	397	0
Author: filth Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 2:19 PM Notes: Normal brew day, 60/60 (mash/boil). Boil ended around 10pm, outside until 7amish (800mL brew day wort starter with half blue pack spun overnight 8hrs and pitched around 10am...temp was 15Cish...set to 17C). FO hops did go in at FO so the IBUs will be higher (no more than 5-10)...dry hops will go in on day 2 or 3 and transfer will hopefully be day 8ish.
Irie-ish Red Ale V2	Irish Red Ale	3 Gallons	1.045	1.011	4.55	24.65	13.19 °L	397	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 1/24/2020 6:10 PM Notes:
A Mothful Of Goodness 5 Gal	Märzen	5 Gallons	1.076	1.012	8.37	32.92	23.29 °L	397	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 4:46 PM Notes:
Islay Quiney Wee Heavy	Wee Heavy	8 Litres	1.104	1.027	10.09	21.4	27.5 °L	397	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:36 AM Notes:
Porter	English Porter	5.5 Gallons	1.047	1.008	5.19	21.69	22.9 °L	397	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 11:20 PM Notes:
Little London IPA	American Pale Ale	20 Litres	1.067	1.012	7.29	17.01	7.81 °L	397	1
Author: Durgo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 8:40 AM Notes:
Bitterhop	Blonde Ale	8.5 Litres	1.041	1.009	4.12	49.97	8.63 °L	397	0
Author: borkic Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 11:42 PM Notes:
Nils-Jennys Jenny	International Pale Lager	5 Litres	1.092	1.026	8.68	16.78	6.74 °L	397	0
Author: Caal Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:38 PM Notes:
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