Copper Dome II
|
Strong Bitter
|
7 Gallons |
1.054 |
1.009 |
5.89 |
47.44 |
9.73 °L
|
396 |
0 |
|
|
Boil
Size: 8.12 Gallons |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/20/2021 5:03 PM |
Notes:
|
|
Extra Schwarz
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
22.55 |
23.33 °L
|
396 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 3:11 PM |
Notes: |
|
Kolch
|
Kölsch
|
25 Litres |
1.043 |
1.008 |
4.61 |
0 |
3.52 °L
|
396 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2022 11:36 AM |
Notes: |
|
Helles
|
Munich Helles
|
5 Gallons |
1.053 |
1.015 |
5.02 |
22.97 |
4.11 °L
|
396 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 4:51 PM |
Notes: |
|
American Black Lager
|
International Dark Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.14 |
22.28 |
45.33 °L
|
396 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:09 PM |
Notes: |
|
Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.045 |
1.011 |
4.47 |
19.27 |
3.74 °L
|
396 |
1 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 12.5 oz |
Creation
Date: 2/27/2022 2:05 PM |
Notes: |
|
Amber Lager
|
Vienna Lager
|
5.5 Gallons |
13.966 |
2.468 |
6.18 |
25.78 |
7.07 °L
|
396 |
0 |
|
Author:
|
|
KurtVonBrewmiester
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/9/2022 9:17 PM |
Notes: |
|
RUMP SHAKER
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
37.01 |
4.11 °L
|
396 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/22/2022 11:04 PM |
Notes: |
|
Cherry Lambic
|
Fruit Beer
|
27 Litres |
1.061 |
1.008 |
6.99 |
15.59 |
4.6 °L
|
396 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 3:33 AM |
Notes: Back sweeten with 1 l cherry juice |
|
New Bitter
|
Strong Bitter
|
5.25 Gallons |
1.05 |
1.013 |
4.94 |
37.88 |
8.66 °L
|
396 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 4:18 PM |
Notes: |
|
Orford Gold
|
Ordinary Bitter
|
25 Litres |
1.047 |
1.012 |
4.59 |
0 |
8.09 °L
|
396 |
0 |
|
|
Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 2:15 PM |
Notes: |
|
Hugh Hefe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
14 |
5.03 °L
|
396 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 3:01 AM |
Notes: |
|
Cream Ale III 5 Gallon
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.56 |
22.54 |
7.46 °L
|
396 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:08 AM |
Notes: I made a 2 gallon batch of Cream Ale from NB - my son liked it...that used Briess Golden LME...I went all grain with this. Subbed 8 lbs 2 Row + Dextrine for the LME. |
|
Munich Dunklebastard (24)
|
Munich Dunkel
|
28 Litres |
1.059 |
1.018 |
5.4 |
73.56 |
15.85 °L
|
396 |
0 |
|
|
Boil
Size: 40.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dme |
Priming Amount: 260 g |
Creation
Date: 5/29/2020 12:40 AM |
Notes: Doubling up the Brew volume & quantities...
Matt had a stack of Munich 2 and left over hops that he needed to use up, so this was his first attempt. Absolutely delicious (he claims)
Recipe: Munich Dunklebastard
By: matt
Brewer Pete
Asst Brewer Taz
Style: Munich Dunkel
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 44.00 L
Boil Size: 60.31 L
Estimated Color: 34.4 EBC
Estimated IBU: 45.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.40 kg Munich II (Weyermann) (16.7 EBC) Grain 60.16 %
4.20 kg Pilsner (Weyermann) (3.3 EBC) Grain 34.15 %
0.40 kg Munich, Dark (Joe White) (29.6 EBC) Grain 3.25 %
0.30 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.44 %
40.00 gm Northern Brewer [8.50 %] (60 min) Hops 18.6 IBU
20.00 gm Pearle [8.00 %] (60 min) Hops 8.7 IBU
40.00 gm Hallertauer Mittelfrueh [3.00 %] (30 min) Hops 5.0 IBU
40.00 gm Tettnang [4.50 %] (30 min) Hops 7.6 IBU
60.00 gm Tettnang [4.50 %] (10 min) Hops 5.4 IBU
1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-La
--
Output
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
------------
http://www.biabcalculator.com/
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
VVQT7X4
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVQT7X4
|
|
Ale- Belgian Stout- Berry
|
American Light Lager
|
2.5 Gallons |
1.077 |
1.017 |
7.95 |
42.08 |
40 °L
|
396 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:18 PM |
Notes: 5lb blueberry after high krausen. Possibly stewed. Use pectic enzyme |
|
Baby Weizen
|
Weissbier
|
12 Litres |
1.051 |
1.012 |
5.05 |
10.1 |
5.76 °L
|
396 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:54 PM |
Notes: |
|
Nils-Jennys Jenny
|
International Pale Lager
|
5 Litres |
1.092 |
1.026 |
8.68 |
16.78 |
6.74 °L
|
396 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:38 PM |
Notes: |
|
ΔpH
|
Flanders Red Ale
|
18 Litres |
1.053 |
1.011 |
5.61 |
12.72 |
12.9 °L
|
396 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:37 PM |
Notes: |
|
Blueberry Honey Ale
|
Fruit Beer
|
19 Litres |
1.049 |
1.008 |
5.35 |
24.28 |
3.69 °L
|
396 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 4.5 oz |
Creation
Date: 9/28/2018 7:10 PM |
Notes: |
|
Plum Wine
|
American Light Lager
|
1.5 Gallons |
1.102 |
1.002 |
13.13 |
0 |
0 °L
|
396 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 1 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 9:20 PM |
Notes: |
|
|
|