| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Viking - Pale Ale Malt |
$ 1.60 / lb $ 9.60 |
37 | 2.5 | 52.2% |
| 2 lb | Briess - DME Golden Light - (late boil kettle addition) |
$ 5.00 / lb $ 10.00 |
44.6 | 4 | 17.4% |
| 2 lb | Generic - Long Grain Rice |
$ 0.60 / lb $ 1.20 |
35 | 0.5 | 17.4% |
| 1 lb | American - CaraBrown |
$ 5.00 / lb $ 5.00 |
34 | 55 | 8.7% |
| 8 oz | Rolled Oats | 33 | 2.2 | 4.3% | |
| 11.50 lbs / $ 25.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | BSG - German Northern Brewer |
$ 40.00 / lb $ 2.50 |
Pellet | 5.4 | Boil | 30 min | 23.96 | 66.7% |
| 0.50 oz | BSG - German Northern Brewer |
$ 24.00 / lb $ 0.75 |
Pellet | 5.4 | Whirlpool | 0 min | 2.02 | 33.3% |
| 1.50 oz / $ 3.25 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.5 gal | Strike | 168 °F | 152 °F | 60 min | |
| 2 gal | Batch Sparge | 170 °F | 165 °F | 30 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
| 4.30 g | BSG - Fermax Yeast Nutrient |
$ 15.00 / lb $ 0.14 |
Other | Primary | 0 min. |
| 3.80 g | Amylase Enzyme |
$ 15.00 / lb $ 0.13 |
Other | Mash | 0 min. |
| 48 each | Crown Caps |
$ 0.04 / each $ 1.68 |
Other | Bottling | 0 min. |
| 1 oz | Starsan |
$ 1.00 / oz $ 1.00 |
Other | Bottling | 0 min. |
| $ 3.95 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.00 |
| Method: sucrose Amount: 4 oz Temp: 72 °F CO2 Level: 2.3 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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