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DONKelweizen 1

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: badbadmojo
Rating:

3.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday December 30th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

13.1

SRM (morey):

19.5

Mash pH

5.3

Cost $

4.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Canada Malting - WHITE WHEAT MALT5.5 lb WHITE WHEAT MALT		38.1	3.5	50%
2.25 lb	Rahr - Premium Pilsner2.25 lb Premium Pilsner	$ 1.80 / lb $ 4.05	36.8	1.75	20.5%
2.25 lb	Munich Dark 20L2.25 lb Munich Dark 20L		34	20	20.5%
8 oz	Belgian - CaraMunich8 oz CaraMunich		33	50	4.5%
4 oz	Crisp Malting - Pale Chocolate4 oz Pale Chocolate		32.7	220	2.3%
4 oz	Weyermann - Carafa Special Type II4 oz Carafa Special Type II		29.9	425	2.3%
11 lbs / $ 4.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	13.13	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		13.13	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.25 gal	1.5qt/lb	Strike	45 °F	159 °F	--
	Single Infusion	Infusion	159 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.69 psi Temp: 35 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Untested, but built on a 50% wheat / 20%pils / 20%Munich20 / 5% CaraAdjunct / 2.5% Colour/Flavour Adjunct1 / 2.5% Colour Adjunct 2 rule.

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-16 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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badbadmojo • 02/25/2021 at 08:59pm

3 of 5

First taste - yeasty, homebrew kind of flavour. Nice toffee colour. Not bad flavour, hardly any banana, but an odd lingering bitterness after swallowing. Bitterness not present in my recent Dunkel, which had more hops. Maybe... Carafa 2 is the culprit?

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