DONKelweizen 1 - Beer Recipe - Brewer's Friend

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DONKelweizen 1

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: badbadmojo
Rating:
3.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday December 30th 2020
1.050
1.012
5.0%
13.1
19.5
5.3
4.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canada Malting - WHITE WHEAT MALT5.5 lb WHITE WHEAT MALT 38.1 3.5 50%
2.25 lb Rahr - Premium Pilsner2.25 lb Premium Pilsner $ 1.80 / lb
$ 4.05 		36.8 1.75 20.5%
2.25 lb Munich Dark 20L2.25 lb Munich Dark 20L 34 20 20.5%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.5%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.3%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.3%
11 lbs / $ 4.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.13 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash --
3 g Gypsum Water Agt Mash --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.69 psi       Temp: 35 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal 1.5qt/lb Strike 45 °F 159 °F --
Single Infusion Infusion 159 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.38 37.5  
Mash volume with grains 10.26 41  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Untested, but built on a 50% wheat / 20%pils / 20%Munich20 / 5% CaraAdjunct / 2.5% Colour/Flavour Adjunct1 / 2.5% Colour Adjunct 2 rule.

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  • Last Updated: 2021-01-16 18:02 UTC