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GB054

Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 34.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 192 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)

Created: Saturday July 27th 2019

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

31.6

EBC (ebcmorey):

8.7

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.20 kg	United Kingdom - Maris Otter Pale	38	8.51	89.7%
500 g	German - Carapils500 g Carapils - (late boil kettle addition)	35	1.97	8.6%
100 g	United Kingdom - Crystal 100100 g Crystal 100 - (late boil kettle addition)	0		1.7%
5,800 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	East Kent Goldings26 g East Kent Goldings Hops	Pellet	5.8	Boil	70 min	13.14	25%
8 g	El Dorado8 g El Dorado Hops	Leaf/Whole	13.6	Boil	70 min	8.62	7.7%
10 g	El Dorado10 g El Dorado Hops	Leaf/Whole	13.6	Boil	15 min	5.18	9.6%
13 g	El Dorado13 g El Dorado Hops	Leaf/Whole	13.6	Boil	5 min	2.7	12.5%
10 g	Citra10 g Citra Hops	Leaf/Whole	12.9	Boil	5 min	1.97	9.6%
37 g	Citra37 g Citra Hops	Leaf/Whole	12.9	Whirlpool at 55 °C	30 min		35.6%
104 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	East Kent Goldings (Pellet) 26 g East Kent Goldings (Pellet) Hops	13.14	25%
31 g	El Dorado (Leaf/Whole) 31 g El Dorado (Leaf/Whole) Hops	16.5	29.8%
47 g	Citra (Leaf/Whole) 47 g Citra (Leaf/Whole) Hops	1.97	45.2%
104 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
47 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 137g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
pre 5.70 +5 5.53 +20 5.33 +40 5.23 +60 5.23
Mash Chemistry and Brewing Water Calculator

Notes

30l into fermenter
1.5 L yeast starter added

31.5L Fermenting
8 Days Custom Attenuation down to 72% from predicted 75%

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2019-09-22 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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