Biab Homebrew Beer Recipes

Page 1253 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barako Latte Stout	Foreign Extra Stout	12 Litres	1.072	1.027	5.95	30.56	38.25 °L	400	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 2:58 PM Notes:
Summer 2023 IPA	Imperial IPA	12.5 Gallons	1.083	1.017	8.72	53.88	9.06 °L	400	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2023 1:49 PM Notes:
2023 Recipe	No Profile Selected	10 Litres	1.082	1.02	8.06	21.38	40.28 °L	400	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 9:00 PM Notes:
New Zealand Pilsner	Bohemian Pilsener	6 Gallons	1.047	1.008	5.09	31.68	3.55 °L	400	0
Author: Druuseph Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 5:45 PM Notes:
Berliner All Grain	Weizen/Weissbier	3 Gallons	1.042	1.006	4.71	11.74	3.11 °L	400	0
Author: david@gnomebrewshop.com Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 4:09 PM Notes:
Kolsch By Palmer	Kölsch	11.4 Litres	1.052	1.013	5.2	42.14	5.13 °L	400	0
Author: Sinan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:15 AM Notes:
Southern Passion Pilsner	Classic American Pilsner	5.5 Gallons	1.056	1.014	5.54	34.78	4.72 °L	400	0
Author: Nobel Savage Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 1:58 PM Notes:
So So Heavy	Strong Scotch Ale	5.5 Gallons	1.086	1.025	8.02	19.95	21.25 °L	400	0
Author: The Kaptain Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:27 PM Notes:
LNoWSA-X "Ma-sur-ka"	No Profile Selected	11 Litres	1.046	1.014	4.2	0	3.36 °L	400	0
Author: Snigeldraken Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:00 AM Notes:
New Beer Dec 2022	No Profile Selected	6.5 Gallons	1.054	1.01	5.73	0	7.7 °L	400	0
Author: ChewNBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 6:02 PM Notes:
MadSci Czech Pils	California Common Beer	22 Litres	1.05	1.012	4.9	25.6	3.11 °L	400	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 11:42 AM Notes: Brewday 18/09/2015
MYBOCK 5-30 Pitch /31.	Maibock/Helles Bock	5 Gallons	1.081	1.013	8.91	9.62	7.55 °L	400	0
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:40 PM Notes: reiterated mash, 1/3rd of grain mashed all day, other chores, large tree. 73% mash efficiency pitched next day 5-31.
SMASH THIS	No Profile Selected	5 Gallons	1.066	1.012	7.06	24.5	4.8 °L	400	2
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 4:05 AM Notes:
The Greatest India Pale Lager	American IPA	5 Gallons	1.057	1.01	6.24	37.87	4.3 °L	400	0
Author: brownebrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 10:11 PM Notes: Lager it!
Water Testing	Special/Best/Premium Bitter	36 Litres	1.046	1.011	4.48	33.2	4.72 °L	400	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:57 PM Notes:
SK - IPA V.2	No Profile Selected	17 Litres	1.058	1.011	6.21	73.24	13.24 °L	400	1
Author: Sarhoş Karga Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:38 AM Notes: * 5 Kg Alman Pale Ale yerine, Vergina Thracian Pale Ale kullanılmıştır. / The main malt is "Vergina - Thracian Pale Ale" instead of "German Pale Ale".
Justin's Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.063	1.02	5.56	28.58	36.17 °L	400	0
Author: jmpreiks Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/9/2018 1:34 AM Notes: Based on the following: 1) https://beerandbrewing.com/make-your-best-oatmeal-stout/ 2) https://beerandbrewing.com/make-your-best-sweet-milk-stout/ 3) https://byo.com/article/oatmeal-stout-style/ 4) https://homebrewacademy.com/cold-brewed-coffee-stout/#comment-20353 5) https://byo.com/article/oatmeal-stout-a-beer-once-considered-a-health-food/
Isoamyl Acetate Hammock Weissbier	Weizen/Weissbier	5.5 Gallons	1.042	1.01	4.26	15.39	3.41 °L	400	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:27 AM Notes:
Krampus 2018	Russian Imperial Stout	5.5 Gallons	1.11	1.028	10.84	54.64	50 °L	400	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 11:19 PM Notes:
All Day Sunshine Pale	American Pale Ale	5.5 Gallons	1.042	1.011	4.06	17.51	6.12 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 10:15 PM Notes:
« First ‹ Previous 1249 1250 1251 1252 1253 1254 1255 1256 1257 Next › Last »							Page 1253 of 2,677 20 Recipes of 53,536