SK - IPA V.2
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No Profile Selected |
17 Litres |
1.058 |
1.011 |
6.21 |
73.24 |
13.24 °L
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400 |
1 |
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Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:38 AM |
Notes: * 5 Kg Alman Pale Ale yerine, Vergina Thracian Pale Ale kullanılmıştır. / The main malt is "Vergina - Thracian Pale Ale" instead of "German Pale Ale". |
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SMASH THIS
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No Profile Selected |
5 Gallons |
1.066 |
1.012 |
7.06 |
24.5 |
4.8 °L
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400 |
2 |
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 4:05 AM |
Notes: |
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Czech Out My Pilsner
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German Pilsner (Pils)
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21 Litres |
1.046 |
1.012 |
4.57 |
28.81 |
3.07 °L
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400 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 8:11 PM |
Notes: Brew went well but under shot the water. Only ended up with 19l in the fermenter. OG1.049/50 eff70% Yeast kicked off well at around the 3day mark and once it had stopped bubbling for 2 more days I upped the temp 2 degree every day for the yeast to clean its self up. I stopped when I had hit 20 and left it there for another 2 days |
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MYBOCK 5-30 Pitch /31.
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Maibock/Helles Bock
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5 Gallons |
1.081 |
1.013 |
8.91 |
9.62 |
7.55 °L
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400 |
0 |
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Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:40 PM |
Notes: reiterated mash, 1/3rd of grain mashed all day, other chores, large tree. 73% mash efficiency pitched next day 5-31. |
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New Beer Dec 2022
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No Profile Selected |
6.5 Gallons |
1.054 |
1.01 |
5.73 |
0 |
7.7 °L
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400 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 6:02 PM |
Notes: |
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Hazy Pale Ale - Half Batch
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No Profile Selected |
2.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
7.16 °L
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400 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 12:43 AM |
Notes: |
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NZ Pils
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Classic American Pilsner
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5.5 Gallons |
1.043 |
1.01 |
4.34 |
35.99 |
2.68 °L
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400 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 1:59 PM |
Notes: |
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2023 Recipe
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No Profile Selected |
10 Litres |
1.082 |
1.02 |
8.06 |
21.38 |
40.28 °L
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400 |
0 |
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Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 9:00 PM |
Notes: |
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Southern Passion Pilsner
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Classic American Pilsner
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5.5 Gallons |
1.056 |
1.014 |
5.54 |
34.78 |
4.72 °L
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400 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 1:58 PM |
Notes: |
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Lawnmower
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Light American Lager
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10 Gallons |
1.048 |
1.011 |
4.81 |
45.59 |
6.85 °L
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400 |
1 |
|
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Boil
Size: 12.14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 10:10 PM |
Notes: |
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New Zealand Pilsner
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Bohemian Pilsener
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6 Gallons |
1.047 |
1.008 |
5.09 |
31.68 |
3.55 °L
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400 |
0 |
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Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 5:45 PM |
Notes: |
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Session Hazy
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Specialty IPA: New England IPA
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6 Gallons |
1.045 |
1.011 |
4.47 |
30.21 |
3.6 °L
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399 |
0 |
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Boil
Size: 8.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 2:30 PM |
Notes: |
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Tripel 2.0
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Belgian Golden Strong Ale
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2.5 Gallons |
1.086 |
1.013 |
9.69 |
30.69 |
4.17 °L
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399 |
0 |
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:40 PM |
Notes: |
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Trappist Single
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Trappist Single
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12 Litres |
1.055 |
1.01 |
5.83 |
35.08 |
3.74 °L
|
399 |
0 |
|
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Boil
Size: 16.2537 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 12/6/2022 9:53 AM |
Notes: |
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Tripel Play
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Belgian Tripel
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1 Gallons |
1.084 |
1.021 |
8.31 |
31.07 |
4.78 °L
|
399 |
0 |
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Boil
Size: 1.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.7 oz |
Creation
Date: 1/22/2021 5:18 PM |
Notes: |
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Licamber
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Winter Seasonal Beer
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5 Litres |
1.062 |
1.013 |
6.41 |
49.92 |
22.97 °L
|
399 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 4:39 PM |
Notes: |
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NEIPA J
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Specialty IPA: New England IPA
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5.5 Gallons |
1.073 |
1.018 |
7.15 |
53.25 |
4.58 °L
|
399 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 2:59 PM |
Notes: |
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Belgian Golden Strong
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Belgian Golden Strong Ale
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9 Litres |
1.071 |
1.01 |
7.95 |
34.79 |
4.96 °L
|
399 |
1 |
|
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Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: sucrose |
Priming Amount: 93 g |
Creation
Date: 7/28/2020 12:20 PM |
Notes: |
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Saison/NEIPA Split Batch
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Mixed-Fermentation Sour Beer
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11 Gallons |
1.053 |
1.009 |
5.67 |
20.61 |
3.81 °L
|
399 |
0 |
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Author:
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Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:57 PM |
Notes: FOR SAISON
1500 ML starter for 2 days, then decant.
3000 ML starter for 2 days, then brew + pitch WY3724
After fermentation finishes, pitch Yeast Bay Amalgamation II with a starter. Beer should finish under 1.002.
Packaging into keg for natural carbonation, wait at least 90 days and serve.
FOR NEIPA - Voss Kveik
Whirlpool to include: Galaxy and Rakau. Maybe El Dorado. 6oz total
Dryhop x2 to include Galaxy, El Dorado 8oz total
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Double Honey Lager (BIAB/NS)
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Alternative Sugar Beer
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10 Gallons |
1.062 |
1.009 |
6.91 |
18.16 |
5.83 °L
|
399 |
1 |
|
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Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.5 psi |
Creation
Date: 3/6/2020 10:52 PM |
Notes: 3rd Place (Belgian and Specialty Beer) Red Earth Brewers 4th Quarter Competition 2020 |
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