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breakfast berliner weisser

234.03 calories 26.64 g 330 ml
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday May 16th 2019
1.070
1.021
6.42%
0
2.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 24.7%
1.80 kg American - Wheat1.8 kg Wheat 38 1.8 24.7%
1,800 g Maple Syrup1800 g Maple Syrup 29.8 0 24.7%
1,600 g Blueberry1600 g Blueberry 4.95 0 21.9%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 4.1%
7.3 kg / 0.00
Priming
Method: dextrose       Amount: 95.9 g       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Berliner Weisse, ABV 6.42%, IBU 0, SRM 2.84, Fermentables: (Pilsner, Wheat, Maple Syrup, Blueberry, Lactose (Milk Sugar))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 15:03 UTC
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