Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Munich Balmoral	Munich Helles	20 Litres	1.051	1.009	5.54	25.87	4.56 °L	417	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 7/10/2020 6:37 PM Notes:
Oat Milk Stout - Vanilla Caramel V1.3	Oatmeal Stout	24 Litres	1.066	1.016	6.66	43.96	42.05 °L	417	0
Author: simonjc Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 10:54 PM Notes:
Munich Tent	Munich Helles	2.75 Gallons	1.047	1.012	4.63	22.81	3.82 °L	417	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.89 psi Creation Date: 1/12/2022 3:13 AM Notes:
Best Bitter	Best Bitter	20 Litres	1.042	1.011	4.09	32.83	8.65 °L	417	0
Author: Monata Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 9:03 AM Notes:
MOktoberfest	Märzen	3.5 Gallons	1.049	1.009	5.31	20.88	9.79 °L	417	0
Author: DustyL Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:33 PM Notes:
British Bitter	Best Bitter	5.5 Gallons	1.04	1.007	4.37	42.13	3.89 °L	417	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 10/30/2021 10:37 PM Notes:
Viejobeer	Märzen	24 Litres	1.056	1.01	6.13	33.13	12.97 °L	417	0
Author: Tomashc2 Boil Size: 30.9 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 160.2 g Creation Date: 10/18/2021 10:08 AM Notes:
Amber Lager	International Amber Lager	5.5 Gallons	1.046	1.007	5.14	32.7	13.64 °L	417	1
Author: Jayfer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:04 PM Notes:
Ol' Yule Loggy	Old Ale	5.75 Gallons	1.101	1.023	10.22	41.87	18.11 °L	417	0
Author: jrob Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 6:21 PM Notes:
De Rick Orange	Vienna Lager	21 Litres	1.051	1.013	5.02	26.2	15.73 °L	417	2
Author: asdf29 Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 7:09 AM Notes:
Christmas Ale	American Pale Ale	8 Litres	1.051	1.01	5.38	48.61	4.63 °L	417	0
Author: Beatsontoast Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 8:53 PM Notes:
Czech Amber	Czech Amber Lager	22 Litres	1.05	1.013	4.85	35.11	13.26 °L	417	1
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 10:22 PM Notes:
Monty's Mild	Dark Mild	3 Gallons	1.038	1.012	3.44	15.36	24.96 °L	417	0
Author: DaveCS Boil Size: 4.85 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 10:38 PM Notes:
Let's Finally Get A Good Hefeweizen	Weissbier	5 Gallons	1.055	1.013	5.47	14.67	5.33 °L	417	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.07 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 11:25 PM Notes:
#63 Jamil German Schwarzbier Adjusted Volume	Schwarzbier	2.5 Gallons	1.047	1.01	4.81	29.82	24.08 °L	417	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2019 2:26 AM Notes: Chill to 44 degrees, pitch over #62 Pilsener yeast cake Set chamber temp to 50 degrees Ferment for 7-14 days Raise temp to 60 degrees for diacetyl rest for 1-3 days Bottle and condition for 14 days Lager for 4 weeks Forecast lose 1/2 gallon in mash lose 1 gallon in boil
Pilsen-Tett SMASH	Blonde Ale	4.5 Gallons	1.058	1.01	6.29	62.87	2.92 °L	417	0
Author: MattCBB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 4:04 AM Notes:
MARZEN	Märzen	5 Gallons	1.06	1.015	5.94	26.36	13.3 °L	417	0
Author: Gary R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:51 AM Notes:
EasySB	Strong Bitter	5 Gallons	1.052	1.015	4.84	56.75	9.56 °L	417	1
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:24 AM Notes:
AIH Bohemian Lager	Czech Amber Lager	5.25 Gallons	1.047	1.011	4.75	51.22	9.63 °L	417	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:18 PM Notes:
Wheaty	Weissbier	11 Litres	1.03	1.004	3.42	12.37	3.21 °L	417	0
Author: TurboTim Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 6:15 PM Notes: Don't add sugar as specified - this is listed as a substitute for pomegranate molasses. According to the below link the beer should have less hops as the pomegranate molasses will contribute sourness. http://www.thebrewingnetwork.com/forum/viewtopic.php?f=6&t=2515&start=8 250ml of Pomegranate molasses added in primary fermentation after 4 days. Bottle 14 days after boil. Bottle condition for 14 days.
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