Biab Homebrew Beer Recipes

Page 1155 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Klewer's Motor Oil	Mild	20 Litres	1.051	1.013	5.06	32.39	19.19 °L	417	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:17 AM Notes:
Traditional 8 Litre	Semi-Sweet Mead	8 Litres	1.124	1.002	15.97	0	0 °L	417	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 5:48 AM Notes:
La Famiglia Grape Pale Ale	Special/Best/Premium Bitter	6.5 Gallons	1.048	1.01	5	62.24	6.6 °L	417	1
Author: Tom T Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 1:14 PM Notes:
Granny IPA	English IPA	11.3 Litres	1.065	1.014	6.77	44.47	9.28 °L	417	0
Author: GRANNY Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 51.6 g Creation Date: 9/14/2021 1:36 PM Notes:
Pre-Prohibition American Lager	Premium American Lager	10 Litres	1.059	1.012	6.25	28.27	3.55 °L	417	0
Author: RyanDub90 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 8:47 PM Notes:
Teresa's Honey Ale	Mild	21 Litres	1.043	1.011	4.23	0	17.3 °L	417	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 5:11 PM Notes:
Raelyn's Guava B'Day Brew	Fruit Beer	2.5 Gallons	1.055	1.015	5.27	14.91	6.43 °L	417	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:42 PM Notes: -4lbs of guava puree after primary fermentation complete
Raftevol - Flanders Red - Cranberry	Flanders Red Ale	25 Litres	1.044	1.009	4.6	5.61	9.67 °L	417	1
Author: El Sabana Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:48 AM Notes:
Joy & Pain (Sunshine & Rain) NEIPA	American IPA	13 Litres	1.064	1.015	6.51	14.75	5 °L	417	0
Author: Herobeer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:37 PM Notes:
"Your Father's Mustache"	Classic American Pilsner	6 Gallons	1.055	1.014	5.35	32.97	3.11 °L	417	0
Author: JHack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 12:03 PM Notes:
Bavarian BIAB	Weizen/Weissbier	5 Gallons	1.052	1.012	5.29	42.89	5.26 °L	417	1
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:07 PM Notes:
Ethiopian Coffee Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.43	23.16	5.23 °L	417	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:52 PM Notes:
Blueberry Hill	Fruit Beer	1 Gallons	14.013	4.388	5.38	39.45	28.35 °L	417	1
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:56 PM Notes: Base style 19C American Brown Ale.
Last Grinch - Spicy Winter Stout	American Stout	23 Litres	1.073	1.007	8.61	25.73	48.65 °L	417	0
Author: Costin G Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:11 PM Notes:
Speckled Heifer	Cream Ale	5 Gallons	1.044	1.008	4.73	19.98	3.14 °L	417	0
Author: Brewline Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 12:55 AM Notes: Northern brewer kit. Grain at 41° strike calculator instructed 167°. Mash in was hot at 154°+. Handful of ice cubes brought mash to 152°. OG came in at 1.036 likely due to poor crush( single crush from NB.. Usually use double crush) Gravity at 1.006 on 12/13. Appears to slowing but still active.
Irish Stout	Dry Stout	2 Gallons	1.045	1.011	4.39	41.18	3.29 °L	417	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 3/11/2018 8:50 PM Notes: .8 lb roasted barley and .5lb black prinz malt and .7 lb chocolate malt steeped 24 hours in 4 qt water 24 hours. Add 1 gallon at steeped mash to 5 min left in boil. Should boil down to about 1 gal. After adding this extract should be about 2 gal
Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.064	1.019	5.95	45.07	40.94 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 4:58 PM Notes:
Pearl Zappa NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.012	6.88	23.79	5.75 °L	416	0
Author: fpg33 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 4:13 PM Notes:
Coconut Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.83	69.96	4.27 °L	416	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 2:26 PM Notes:
Not So Fresh IPA	Specialty IPA: New England IPA	2 Gallons	1.095	1.027	8.83	49.85	8.1 °L	416	0
Author: Jet'sBrewHouse Boil Size: 3.36 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 4:08 PM Notes: All ingredients, (besides yeast, vanilla bean, and watermelon) are 2 years old. Hint the name. Add watermelon with the first round of dry hops. Add vanilla bean with the second round of dry hops.
« First ‹ Previous 1151 1152 1153 1154 1155 1156 1157 1158 1159 Next › Last »							Page 1155 of 2,670 20 Recipes of 53,398