Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pre-Prohibition American Lager	Premium American Lager	10 Litres	1.059	1.012	6.25	28.27	3.55 °L	417	0
Author: RyanDub90 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 8:47 PM Notes:
Coconut Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.83	69.96	4.27 °L	416	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 2:26 PM Notes:
Riley Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.013	6.59	58.16	12.81 °L	416	1
Author: nferdinandt Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 5:00 PM Notes:
Etoile De Noel	Belgian Dark Strong Ale	17 Litres	1.087	1.025	8.08	29.99	18.49 °L	416	0
Author: Piccolo Collettivo Pirata Boil Size: 20.25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 10:27 AM Notes:
Tom's Christmas Cookie	Spice, Herb, or Vegetable Beer	20.8 Litres	1.075	1.017	7.56	40.79	17.86 °L	416	0
Author: Hawkbox Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 3:42 PM Notes:
The Leftovers DIPA	Specialty IPA: Black IPA	6 Gallons	1.072	1.011	7.98	74.13	36.67 °L	416	1
Author: slipnutz Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 6:21 PM Notes:
Not So Fresh IPA	Specialty IPA: New England IPA	2 Gallons	1.095	1.027	8.83	49.85	8.1 °L	416	0
Author: Jet'sBrewHouse Boil Size: 3.36 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 4:08 PM Notes: All ingredients, (besides yeast, vanilla bean, and watermelon) are 2 years old. Hint the name. Add watermelon with the first round of dry hops. Add vanilla bean with the second round of dry hops.
Belgian IPA Summer 2022	Specialty IPA: Belgian IPA	4.5 Gallons	1.062	1.007	7.15	64.76	3.86 °L	416	0
Author: jsmosier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 6:49 AM Notes:
SMaSHed Weiner Mosaic	American IPA	5 Gallons	1.069	1.015	7.13	60.15	6.05 °L	416	0
Author: James Arcano Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.8 oz Creation Date: 10/20/2021 9:52 PM Notes:
Ellie's Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.072	1.018	7.16	38.16	8.88 °L	416	0
Author: Swoysauce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 11:54 PM Notes:
BIAB Test	Double IPA	5 Gallons	1.112	1.022	11.76	0	12.15 °L	416	0
Author: breenius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 3:44 PM Notes:
Cherry Belgian Quad	Belgian Dark Strong Ale	2.5 Gallons	1.094	1.018	9.87	25.2	33.19 °L	416	0
Author: spfohl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 2:00 PM Notes: 2-3 pounds of cherries for 1 week
Dark Grand Cru	Bière de Garde	5.5 Gallons	1.064	1.016	6.6	18.26	10.92 °L	416	0
Author: Hammer66x Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:20 PM Notes:
Pearl Zappa NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.012	6.88	23.79	5.75 °L	416	0
Author: fpg33 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 4:13 PM Notes:
Wit The Fuck	Witbier	28 Litres	1.051	1.012	5.04	16.42	4.38 °L	416	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 12:21 PM Notes:
Belgian Dark Session	Witbier	12 Litres	1.033	1.004	3.72	15.79	15.48 °L	416	0
Author: Miraculix Boil Size: 12.5 Litres Boil Time: 15 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 4:45 PM Notes:
Christmas Saison	Saison	23 Litres	1.055	1.01	5.99	34.04	6.85 °L	416	1
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:38 AM Notes:
Honey I Shrunk The Saison	Saison	3.5 Gallons	1.05	1.008	5.41	27.8	5.67 °L	416	0
Author: apt.itude Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 5:00 AM Notes:
Shoga No Fukuro	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.076	1.016	7.77	30.15	22.08 °L	416	1
Author: Timmysj13 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 2:07 AM Notes: 30 minute boil
Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.064	1.019	5.95	45.07	40.94 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 4:58 PM Notes:
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