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Wit the fuck

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Tuesday December 10th 2019
1.051
1.012
5.0%
16.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg German - Bohemian Pilsner2.9 kg Bohemian Pilsner 38 3.57 48.3%
1.80 kg American - Wheat1.8 kg Wheat 38 3.31 30%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 25.19 8.3%
0.80 kg Crisp Malting - Torrefied Wheat0.8 kg Torrefied Wheat 36.8 6.51 13.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4 Boil 60 min 15.27 72.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4 Boil 5 min 1.14 27.3%
55 g / 0.00 €
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wit the fuck" Witbier beer recipe. BIAB, ABV 5.04%, IBU 16.42, SRM 8.64, Fermentables: (Bohemian Pilsner, Wheat, Dark Munich, Torrefied Wheat) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-03 09:16 UTC
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