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Belgian Dark Session

Method: BIAB
Style: Witbier
Boil Time: 15 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Me
Calories: 99 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)

Created: Wednesday July 24th 2019

Original Gravity:

1.033

Final Gravity:

1.004

ABV (standard):

3.7%

IBU (tinseth):

15.8

SRM (morey):

15.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.73 kg	United Kingdom - Maris Otter Pale0.73 kg Maris Otter Pale	38	3.75	44.8%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	18.4%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	6.1%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L)	32	80	30.7%
1.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Leaf/Whole	2	Boil	15 min	2.26	50%
10 g	Magnum10 g Magnum Hops	Leaf/Whole	12	Boil	15 min	13.54	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	2.26	50%
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	13.54	50%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Highland Spring, Sparkling

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2019-07-24 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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