Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Dark Session

99 calories 7.4 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 15 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Me
Calories: 99 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created Wednesday July 24th 2019
1.033
1.004
3.7%
15.8
15.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.73 kg United Kingdom - Maris Otter Pale0.73 kg Maris Otter Pale 38 3.75 44.8%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 18.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 6.1%
0.50 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) 32 80 30.7%
1.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 2 Boil 15 min 2.26 50%
10 g Magnum10 g Magnum Hops Leaf/Whole 12 Boil 15 min 13.54 50%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Highland Spring, Sparkling
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Dark Session" Witbier beer recipe by Me. BIAB, ABV 3.72%, IBU 15.79, SRM 15.48, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Oats, Belgian Candi Syrup - Dark (80L)) Hops: (Saaz, Magnum) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-24 21:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top