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Best bitter

218 calories 21.8 g 0.5 L
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 218 calories (Per 0.5L)
Carbs: 21.8 g (Per 0.5L)
Created Friday December 24th 2021
1.047
1.011
4.6%
27.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Muntons - Maris Otter Extra Pale3.5 kg Maris Otter Extra Pale 38 2 92.1%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 7.9%
3.80 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - East Kent Golding40 g East Kent Golding Hops Pellet 3.9 Boil 60 min 22.16 53.3%
20 g Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops Pellet 3.9 Boil 15 min 5.5 26.7%
15 g Barth-Haas - East Kent Golding15 g East Kent Golding Hops Pellet 3.9 Boil 0 min 20%
75 g / лв 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Steeping 67 °C 70 min
10 L Fly Sparge 72 °C 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Best bitter" Best Bitter beer recipe. BIAB, ABV 4.63%, IBU 27.65, SRM 8.05, Fermentables: (Maris Otter Extra Pale, Château Crystal) Hops: (East Kent Golding)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-02 18:19 UTC
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