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Best bitter

195 calories 20.7 g 0.5 L
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 195 calories (Per 0.5L)
Carbs: 20.7 g (Per 0.5L)
Created: Friday December 24th 2021
1.042
1.011
4.1%
32.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Maris Otter Extra Pale2 kg Maris Otter Extra Pale 38 2 51.3%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 10.3%
1.50 kg Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS 37 1.9 38.5%
3.90 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops Pellet 8.3 Boil 60 min 21.94 40%
20 g Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops Pellet 8.3 Boil 15 min 10.89 40%
10 g Barth-Haas - East Kent Golding10 g East Kent Golding Hops Pellet 8.3 Boil 0 min 20%
50 g / лв 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 72 °C 67 °C 70 min
10 L Fly Sparge 75 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 26.8
Mash volume with grains (equipment estimates 33.3 L) 29.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 26.8  
Equipment Profile Used: System Default
"Best bitter" Best Bitter beer recipe by Monata. BIAB, ABV 4.09%, IBU 32.83, SRM 8.65, Fermentables: (Maris Otter Extra Pale, Château Crystal, Château Pilsen 2RS) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 08:11 UTC