Franken Lager V 2
|
German Pils
|
25 Litres |
1.044 |
1.012 |
4.26 |
25.85 |
4.01 °L
|
430 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 6/3/2021 5:05 AM |
Notes:
|
|
Knight Of The Stag Premium Bitter 4 Gallon
|
Best Bitter
|
4 Gallons |
1.045 |
1.013 |
4.15 |
36.26 |
12.03 °L
|
430 |
1 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 6:48 PM |
Notes: |
|
Hefeweizen II
|
Weissbier
|
5.5 Gallons |
1.054 |
1.012 |
5.42 |
15.12 |
4.09 °L
|
430 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.14 psi |
Creation
Date: 7/8/2023 1:17 PM |
Notes: |
|
F Burg German Pilsner
|
German Pils
|
5.5 Gallons |
1.046 |
1.007 |
5.1 |
30.04 |
4.16 °L
|
430 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 4:02 PM |
Notes: |
|
Crouchback's Strong Bitter
|
Strong Bitter
|
24.5 Litres |
1.048 |
1.017 |
4.06 |
30.8 |
6.79 °L
|
430 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 6:41 AM |
Notes: |
|
Breja Da Nega
|
International Pale Lager
|
31 Litres |
1.045 |
1.01 |
4.63 |
23.64 |
4.15 °L
|
430 |
0 |
|
|
Boil
Size: 36.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 10:39 PM |
Notes: |
|
Japanese Lager VI
|
International Pale Lager
|
29 Litres |
1.05 |
1.01 |
5.22 |
17.24 |
3.22 °L
|
430 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 7:05 AM |
Notes: |
|
Dark Mild
|
Dark Mild
|
11 Gallons |
1.033 |
1.01 |
3.01 |
16.4 |
14.64 °L
|
430 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 12/2/2021 7:59 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
20.8 Litres |
1.06 |
1.015 |
5.91 |
34.79 |
13.54 °L
|
430 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 9:13 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
10 Litres |
1.046 |
1.011 |
4.53 |
15.31 |
26.52 °L
|
430 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 11:12 PM |
Notes: |
|
Hallonvete
|
American Wheat Beer
|
15 Litres |
1.051 |
1.011 |
5.21 |
17.44 |
3.5 °L
|
430 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 12:21 PM |
Notes: |
|
#35 Halvorsgard Ale#2
|
Australian Sparkling Ale
|
22.7 Litres |
1.055 |
1.014 |
5.38 |
27.99 |
4.41 °L
|
430 |
0 |
|
|
Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 2:44 AM |
Notes: OG: 1.055
FG: 1.023 <- WRONG. Spectrometer calibrated! |
|
Lodmoor Browngoblin Ale
|
British Brown Ale
|
20 Litres |
1.046 |
1.011 |
4.55 |
35.8 |
17.11 °L
|
430 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 76.7 g |
Creation
Date: 1/17/2021 4:18 PM |
Notes: Boil kettle gave up the ghost sometime after 15mins to the end...RIP Klarstein.
20 litres OG 1.050 adjusted for temp using calculator on here.
Smooth brew day apart from losing my main brewing apparatus...
Day 10. Sample 1.010. Pretty good going.
4-5 weeks of bottle conditioning and this tastes identical to Hobgoblin Ruby ale (which is a brown ale, basically). Very impressed with it. Ok it's not really an ESB, but who cares when it tastes this good.
Renamed and reclassified to Brown ale because that is exactly what this is. Almost perfect clone of Hobgoblin. |
|
British Golden Ale
|
British Golden Ale
|
20.8 Litres |
1.048 |
1.011 |
4.74 |
23.84 |
3.99 °L
|
430 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:50 PM |
Notes: |
|
Vienna Lager Gold Standard
|
Vienna Lager
|
5.25 Gallons |
1.018 |
1.004 |
1.75 |
144.68 |
1.96 °L
|
430 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 12:28 PM |
Notes: https://byo.com/recipe/devils-backbone-brewing-co-s-vienna-lager-clone/?utm_source=Brew+Your+Own+-+Live&utm_campaign=5b3dace2ce-BYO+Newsletter+%23113+Inactive+-+4%2F21%2F20&utm_medium=email&utm_term=0_b55e7c72d8-5b3dace2ce-66442305&mc_cid=5b3dace2ce&mc_eid=7204f81156 |
|
Bitter Bitch
|
Strong Bitter
|
3 Gallons |
1.056 |
1.013 |
5.62 |
41.43 |
12.23 °L
|
430 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 1/6/2020 9:24 PM |
Notes: |
|
Maltoska
|
Eisbock
|
50 Litres |
1.037 |
1.012 |
3.24 |
0 |
15.4 °L
|
430 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 410 g |
Creation
Date: 11/26/2019 1:58 AM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
31.62 |
5.54 °L
|
430 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 7:41 PM |
Notes: |
|
McSchnoodle The 2nd
|
Scottish Export
|
2.5 Gallons |
1.05 |
1.012 |
4.99 |
19.38 |
20.72 °L
|
430 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 1/10/2019 5:36 PM |
Notes: |
|
Chunky Check
|
Czech Dark Lager
|
10 Litres |
1.045 |
1.009 |
4.76 |
33.4 |
18.57 °L
|
430 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 10:11 AM |
Notes: |
|
|
|