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Crouchback's Strong bitter

149 calories 18.8 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Monday May 9th 2022
1.048
1.017
4.1%
30.8
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gambrinus - Pale Malt4.5 kg Pale Malt 37.3 2.1 83.3%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 8.3%
0.23 kg Castle Malting - Château Biscuit0.225 kg Château Biscuit 35 17 4.2%
0.12 kg Great Western - Crystal 40 Malt0.115 kg Crystal 40 Malt 21 40 2.1%
0.12 kg Great Western - Crystal 75L0.115 kg Crystal 75L 29 75 2.1%
5.41 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Challenger4.5 g Challenger Hops Pellet 4.6 Boil 60 min 2.33 5.8%
13 g Galena13 g Galena Hops Leaf/Whole 13 Boil 60 min 17.27 16.8%
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 10.6 38.7%
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 1 min 0.59 38.7%
77.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
3.04 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Kamloops, British Columbia, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Crouchback's Strong bitter" Strong Bitter beer recipe. BIAB, ABV 4.06%, IBU 30.8, SRM 6.79, Fermentables: (Pale Malt, Flaked Corn, Château Biscuit, Crystal 40 Malt, Crystal 75L) Hops: (Challenger, Galena, Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-10 00:37 UTC
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