Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frambois Lambic From Sourdough	Fruit Lambic	1.5 Gallons	1.072	1.024	6.28	17.11	4.43 °L	457	0
Author: Dorian Brews Boil Size: 3.14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 9:18 PM Notes:
Pliny Clone	Double IPA	6 Gallons	1.076	1.014	8.16	108.14	8.35 °L	457	0
Author: Marc G. Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/21/2023 10:30 PM Notes:
Newest	American IPA	2.9 Gallons	1.068	1.012	7.32	69.19	9.77 °L	457	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 5:46 PM Notes:
Hoppy Day	American IPA	21 Litres	1.057	1.013	5.8	56.77	5.58 °L	457	0
Author: Boil Size: 24.33 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 3:08 PM Notes: did a mashout at 76c.
Ack Ack Ale	American IPA	30 Litres	1.034	1.008	3.35	4.69	4.15 °L	457	0
Author: Ginger Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 3:38 PM Notes:
Beaver	Witbier	30 Litres	1.047	1.009	5.03	18.5	3.99 °L	457	0
Author: EUSTAQUIO.EARA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/13/2022 12:55 AM Notes:
Rye-PA!	Specialty IPA: Rye IPA	10 Litres	1.06	1.017	5.69	60.27	7.42 °L	457	0
Author: BrainYYC Boil Size: 14.53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 65.4 g Creation Date: 1/3/2022 12:18 AM Notes: Recipe heavily based on 4G’s Rye IPA, a recipe that took first place / 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan. Modified ingredients for local availability and SRM preference.
Simcoe West Coast IPA	American IPA	20.5 Litres	1.071	1.014	7.5	57.43	7.14 °L	457	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 12:33 AM Notes: Accidentally did BIAB for 16 mins at77c - should have been 10mins Slight bag squeeze Pre-boil vol 24L Using full whirlfloc tab this time, at 5mins not 10 Post boil vol unknown but FZ vol was 19L. Added 1,5L total vol 20.5L. Pitched at 22c, 5pm Weds 20th Oct OG 1.065 - spot on Ferment kicked in by 11pm 20th Oct. Was perhaps 24c or 25c initially. Expected 7 day ferment and plan to dry hop 27th Oct but actual 5 day ferment and dry hopped through top after depressuring Mon 25th Oct as psi had stopped. Crash chilled 29th Oct, PSI at 28, kegged Sat 30th Oct. FG uncorrected - 1.028 Amber colour, not too intensely hopped, needs some time. Kegged 30th Oct. ABV: c7.44- 7.6% so call it 7.5%
Tripel Play	Belgian Tripel	1 Gallons	1.084	1.021	8.31	30.97	4.78 °L	457	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 5:00 PM Notes:
The Philosopher	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.015	7.71	23.87	5.79 °L	457	0
Author: Herr Stein Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.16 psi Creation Date: 11/19/2020 3:38 PM Notes: -Tons of flavor, dark gold and dry. -Orange standing out the most with ginger in the background with the aroma of coriander. -Grains of paradise not present. Next time I'll add a bit more. -With the alcohol content just below 8% it's not noticeable at all, (until you've had 2 or 3 glasses then this beer will have a profound effect upon the imagination.).
L'abbé Chamel	Belgian Dark Strong Ale	5 Litres	1.072	1.017	7.21	20.46	30.06 °L	457	1
Author: Bravach Boil Size: 7.2 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 1:14 PM Notes:
Mortal Wombat NEIPA	Specialty IPA: New England IPA	21 Litres	1.068	1.008	7.92	46.1	6.53 °L	457	0
Author: Back of the Passage Brewery Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/14/2020 10:29 AM Notes: Batch # 1 - 16/8/20 - (Eff.: 60 %, Att.: 85 %, ABV: 7.9 %) - Pre-boil volume - 24.5 L (Using mash paddle measure) - Mash vol.: 31.5 L, Pre-boil vol.: 24.5 L, Batch vol.: 21 L OG: 1068 (refract.) 1066 (Tilt) Ingredients: Australian malt (Voyager Compass Pale Malt) used to make an all Aussie beer. - Cut boil time to 30 min as pre-boil volume was low, the oats made the last bit of wort out of the bag really thick and gooey. 17/8/20 - SG: 1061 18/8/20 - SG: 1027 19/8/20 - SG: 1012, dry hopped with 100g of both Enigma and Galaxy 20/8/20 - SG: 1009 23/8/20 - SG: 1008 27/8/20 - SG: 1007, cold crashed. 29/8/20 - Kegged and carbed at 30 psi for 2:30 min. Tasted against the commercial version it was a bit more restrained in the hop profile, much more drinkable over a second schooner, very popular and should make again. Clone recipe of Kaiju Mortal Wombat NEIPA Description: 7% ABV, 45 IBU A virtual intercontinental collaboration KAIJU! Beer and Thin Man Brewery- both breweries brewed exactly the same beer at the same time. HOPS: GALAXY, ENIGMA (ALL AUSTRALIAN HOPS) MALTS: PALE MALT & OATS
Double Trouble Barleywine - Whiskey Barrel Aged	American Barleywine	5 Gallons	1.098	1.019	10.41	116.72	10.61 °L	457	1
Author: Dorian Brews Boil Size: 8.29 Gallons Boil Time: 180 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 11:24 PM Notes: Mash instructions are for 2 separate mashes, as the full grain bill does not fit in my robobrew. Mash with 10.53# of grain each. I may try mashing with no sparge and a thinner mash and compare the effeciencies.
Wheat, Oat, Honey Wild Ale	Mixed-Fermentation Sour Beer	3.25 Gallons	1.046	1.011	4.62	2.79	3.87 °L	457	0
Author: Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 4:48 PM Notes:
Root Down Brewing Co.’s Bine Clone	American IPA	5.5 Gallons	1.06	1.013	6.07	74.05	4.36 °L	457	0
Author: Steven Sekol Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 3:21 PM Notes:
Tart Of Cherry Smoked Darkness	Specialty Smoked Beer	3 Gallons	1.06	1.015	5.86	13.46	28.87 °L	457	0
Author: dirty630brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 4:47 PM Notes: Kettle sour using lactobacillus blend to reach desired ph level. Boil to kill off lactobacillus and add hops. Chill to yeast pitching temp, ferment for two weeks. Add cherries after 2 weeks and let sit for another 2 weeks before kegging or bottling.
12L NEIPA	Specialty IPA: New England IPA	12 Litres	1.055	1.014	5.38	66.48	4.76 °L	457	0
Author: mardio87 Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:51 PM Notes:
Tastes Like Flurry	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.016	5.43	31.35	4.72 °L	457	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:31 AM Notes: Tuned ur very good with the aroma and the color body was right on. I used a lot of hops thinking it would make it juicy. I'd say it was pretty hoppy but had a really good flavor. Close the the neipa flurry.
That's What A-Cid	Experimental Beer	5 Gallons	1.053	1.013	5.24	0	3.59 °L	457	0
Author: Tim Dewald Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:32 PM Notes:
DANNY’S “DRY AS” IPL	Specialty IPA: New England IPA	20 Litres	1.053	1.009	5.74	24.43	4.63 °L	457	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:33 AM Notes:
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