Biab Homebrew Beer Recipes

Page 1013 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG#32 Cheatin' Like Helles	Munich Helles	12.5 Litres	1.041	1.006	4.55	24.23	3.57 °L	480	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 8:36 AM Notes:
Irish Cream Stout	Irish Stout	10 Gallons	1.096	1.026	9.24	14.83	50 °L	480	0
Author: Gar-Man Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 10:06 PM Notes: mash: .25 lb medium roast coffee - freshly coarse ground .25 lb dark roast coffee - freshly coarse ground whirlpool: .25 lb medium roast coffee - freshly coarse ground .25 lb dark roast coffee - freshly coarse ground age 5gl in wooden barrel for 2 weeks after secondary fermentation
Scottish Heavy	Scottish Heavy	5 Gallons	1.038	1.01	3.68	18.8	17.31 °L	480	0
Author: Kevin Peffley Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 5:49 AM Notes:
Koolsch	Kölsch	5.5 Gallons	1.048	1.009	5.06	22.32	3.56 °L	480	0
Author: peacefulprince Boil Size: 6.39 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 2:52 AM Notes:
Forbidden Lager	Schwarzbier	36 Litres	1.049	1.01	5.15	40.92	40.96 °L	480	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 11:43 PM Notes:
Alt Beer	Altbier	11 Gallons	1.054	1.009	5.92	30.26	16.21 °L	480	0
Author: Randy64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 3:43 PM Notes:
Mirrabook Dunkel	Munich Dunkel	19 Litres	1.058	1.011	6.18	15.51	20.4 °L	480	0
Author: GRT007 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 5:48 AM Notes:
Reinheitsgebot Konnigs Keller	Kellerbier: Amber Kellerbier	4 Gallons	1.049	1.009	5.27	25.34	12.18 °L	480	1
Author: ThomasShirk Boil Size: 4.94 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 1:42 PM Notes: My best attempt at a Grevensteiner clone
This Recipe Went To Helles	Munich Helles	6.5 Gallons	12.342	3.017	4.99	18.17	4.76 °L	480	1
Author: BigPeteB Boil Size: 8.35 Gallons Boil Time: 90 Boil Gravity: 8.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/4/2021 4:49 PM Notes: Thanks to COVID-19, my LHBS was out of all the base malts and yeast I wanted for a Munich Helles! I improvised some substitutions, and this was the result. Diacetyl rest at 60-65 °F for 2-3 days. Lager at 45 °F, decreasing to 34 °F over 2 weeks. The water adjuncts are obviously specific to my local water.
Kolsch Again	Kölsch	20 Litres	1.05	1.012	4.9	18.44	3.95 °L	480	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 1:29 AM Notes:
Wheat A Minute !	Weissbier	20 Litres	1.042	1.011	4.13	17.16	4.82 °L	480	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Batch Priming Amount: 110g Creation Date: 11/22/2016 7:35 PM Notes:
SK - Bihter (ESB)	Strong Bitter	21 Litres	1.053	1.011	5.46	37.33	16.89 °L	480	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:54 AM Notes: UK Pilsen is actually Weyermann Extra Pale Premium Pilsner (1.8 °L)
Soul Crusher - IPL	German Pils	5.5 Gallons	1.052	1.013	5.16	186.06	7.75 °L	480	0
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:39 AM Notes: Ferment at 55 F for 3 weeks.
Oatmeal Stout II	Oatmeal Stout	3 Gallons	1.053	1.021	4.29	32.79	32.76 °L	480	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:58 PM Notes:
Production Hoppy Hefe Half Batch	Weissbier	700 Litres	1.05	1.009	5.48	36.55	3.26 °L	480	0
Author: Matthew Friesen Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:17 PM Notes:
Brent's Dark Mild	Dark Mild	11 Gallons	1.038	1.011	3.48	24.18	15.65 °L	480	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 1:22 PM Notes:
Lager 2023	Czech Pale Lager	60 Litres	1.036	1.005	4.04	31.85	4.97 °L	480	0
Author: Thiti Boil Size: 66.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 9:14 PM Notes:
Ides Of Marzen 2022	Märzen	2.75 Gallons	1.056	1.009	6.19	23.74	9.94 °L	480	1
Author: FPMBomb Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 3:43 PM Notes:
Simple Hefe	Weissbier	23 Litres	1.044	1.006	4.92	10.45	3.44 °L	480	0
Author: bakavic Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Fructose Priming Amount: N/A Creation Date: 8/4/2017 4:04 PM Notes:
Bloodweiser - Red Ale	Irish Red Ale	19 Litres	1.051	1.011	5.18	22.21	18.33 °L	480	1
Author: von Osk Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:32 PM Notes:
« First ‹ Previous 1009 1010 1011 1012 1013 1014 1015 1016 1017 Next › Last »							Page 1013 of 2,681 20 Recipes of 53,620