Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choc Orange Pastry	Sweet Stout	3 Gallons	1.109	1.021	11.66	17.77	50 °L	481	0
Author: peacefulprince Boil Size: 3.51 Gallons Boil Time: 30 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 12:39 AM Notes:
Ein Bock Auf Dem Dach	Traditional Bock	2.5 Gallons	1.063	1.017	6.14	22.85	14.7 °L	481	0
Author: Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 5:56 AM Notes: Follow modified Narziss fermentation schedule: https://brulosophy.com/methods/lager-method/ Start at fermentation temp of 50 F and start ramp up once attenuation is 50% complete. Could try a 90 minute boil, but not sure if it's worth it...?
Blueberry Philly Sour	No Profile Selected	11 Gallons	1.058	1.009	6.43	10.47	4.69 °L	481	1
Author: Buck'sBrewhaus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2022 7:49 PM Notes: Didn't have enough 2-row to use 6 lbs, about a half pound short, made up the difference with half pound flaked corn. Efficiency was lower than expected (didn't test mash pH) and wanted to end up at 7% abv so i added half pound dme pils and 9 oz dextrose to get me the rest of the way. This is supposed to be a pretty sour summer beer, and the benefit of having to add dextrose is that the simple sugars are easier for the Philly Sour yeast to produce lactic acid with
Bad's Beer MarkVl	Cream Ale	10 Litres	1.039	1.006	4.24	15.51	4.39 °L	481	0
Author: ALBUKERK42 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 67.4 g Creation Date: 6/8/2019 6:38 PM Notes:
NEIPA ITABEER 1	American IPA	20 Litres	1.06	1.015	5.89	0	4.48 °L	481	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 12:11 AM Notes:
'supBro? Ancho Porter	Robust Porter	23 Litres	1.057	1.013	5.76	31.22	35.86 °L	481	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 121.9 g Creation Date: 9/30/2020 10:03 AM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.056	1.014	5.54	28.02	27.19 °L	481	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:48 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.05	1.01	5.22	44.36	9.55 °L	481	0
Author: BrewPupesa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:29 AM Notes:
Brat Pilsner (1/2 Batch, 2.5 Gal)	No Profile Selected	2.75 Gallons	1.057	1.012	5.89	16.27	3.82 °L	481	1
Author: Misguided Therapy Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 5:57 PM Notes: Procedure: 1. Add seven gallons of strike water to the kettle and heat to approximately 160F. 2. At the same time start coals on your grill. Arrange coals for two-zone grilling with hot direct heat side and cooler indirect heat side. 3. Bring your brats to the grill and sear on all sides over direct heat. Really let that outer casing get a nice char, but try to avoid letting the juices flow too much as you want to save all of that flavor for the kettle. Move to indirect heat to cook thoroughly. 4. Line boil kettle with brew bag. 5. Add grilled brats to bag. Stir to loosen and char bits and fully incorporate rendered brat juice. 6. Add malt, stirring well to avoid dough balls. Stir brat mash well to incorporate. 7. Mash those grains and brats for 60 minutes at 152F degrees. 8. Once the 60 minutes are up, slowly raise the grain bag out of the kettle using BIAB pulley system and let drain. Pour 1 gallon of hot water over the grain bag to rinse out all those yummy umami infused sugars. 9. Now that your brats have the added sweetness of the wort, remove them from the bag and give them one last kiss on the grill to caramelize the mash sugars. 10. Now they’re ready to eat! 11. While you’re chowing down. Bring wurst wort to a boil. 12. Add 1 oz German Hallertau hops and boil for 60 minutes. 13. Cool wort in your preferred method (immersion chiller or other method) until it’s about 80 degrees Fahrenheit. The temperature range for Omega’s Lutra kveik strain is 68-95F. We found that fermenting in the mid-70s encourages a very aggressive fermentation and a clean profile that accentuates the Pilsner malt and brats heartiness. 14. Transfer wort to a sanitized fermenter. 15. We’ve decided to use Lutra yeast here for a fast fermentation since this beer is best enjoyed on April 1.
Lady Guava	Specialty IPA: New England IPA	21 Litres	1.062	1.016	6.13	54.61	6.24 °L	480	8
Author: asdf29 Boil Size: 22.32 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 2/11/2021 4:25 PM Notes:
Kentucky Common	Kentucky Common	6.25 Gallons	1.051	1.011	5.3	22.95	16.72 °L	480	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 4/5/2024 12:40 PM Notes: Silver, Historical Beer (7 entries) 2024 Hogtown Brew-Off, Gainesville FL
Schools Out! NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.84	45.72	6.74 °L	480	0
Author: Chef La Bonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 10/13/2022 8:18 PM Notes:
Witbier	Witbier	13 Litres	1.041	1.008	4.31	25.19	4.34 °L	480	0
Author: joo o Boil Size: 21.11 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 4:43 AM Notes:
Inagu-Rya-ation IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.017	6.94	98.87	14.2 °L	480	0
Author: micahbresette@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 4:24 PM Notes:
Carl's Olneyville All The Way	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.012	6.21	33.73	8.33 °L	480	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:52 PM Notes: Add same amount of flameout spices in secondary for 7 days.
Frankenyeast's Monster	Mixed-Fermentation Sour Beer	3 Gallons	1.048	1.011	4.91	1.96	13.01 °L	480	0
Author: jacksonreimers Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 10:24 PM Notes:
Oud Bruin (SA 05)	Mixed-Fermentation Sour Beer	4.2 Litres	1.061	1.015	5.98	21.3	32.12 °L	480	1
Author: Byron15.1% Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 10:38 PM Notes:
Kleivens Orval	Belgian Dark Strong Ale	25 Litres	1.072	1.011	8.01	62.59	15.3 °L	480	0
Author: Kleivete Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 7:49 AM Notes:
Experimental Victoria	Specialty IPA: New England IPA	12.5 Litres	1.073	1.018	7.31	65.96	6.15 °L	480	0
Author: Batrikki Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 12:22 PM Notes:
Mesquiter	Specialty Smoked Beer	2.5 Gallons	1.067	1.017	6.53	59.3	8.2 °L	480	0
Author: MacDaddyMike Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 5:36 PM Notes:
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