witbier Beer Recipe | BIAB Witbier by joo o | Brewer's Friend
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witbier

124 calories 11.4 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21.11 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday June 29th 2022
1.041
1.008
4.3%
25.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.38 kg Flaked Wheat1.38 kg Flaked Wheat 34 2 41.2%
1.51 kg Viking - Pilsner Malt1.51 kg Pilsner Malt 37 1.9 45.1%
0.36 kg Crisp Malting - Flaked Torrified Oats0.36 kg Flaked Torrified Oats 33 3.2 10.7%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I 38 6 3%
3.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.14 g Hallertau Mittelfruh19.14 g Hallertau Mittelfruh Hops Pellet 5.4 Boil 60 min 25.19 100%
19.14 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.53 g Coriander Seed Spice Boil 5 min.
29.75 g Lemon Zest Flavor Boil 5 min.
0.68 g Chamomile Herb Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"witbier" Witbier beer recipe by joo o. BIAB, ABV 4.31%, IBU 25.19, SRM 4.34, Fermentables: (Flaked Wheat, Pilsner Malt, Flaked Torrified Oats, Munich Type I) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Lemon Zest, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-15 16:03 UTC
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