Soul Crusher - IPL
|
German Pils
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
186.06 |
7.75 °L
|
481 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:39 AM |
Notes: Ferment at 55 F for 3 weeks. |
|
American Kolsch
|
Kölsch
|
16 Gallons |
1.051 |
1.012 |
5.09 |
24.18 |
3.45 °L
|
481 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 4:04 PM |
Notes: |
|
The Sunshine After Floods
|
Belgian Blond Ale
|
21 Litres |
1.068 |
1.013 |
7.27 |
24.11 |
5.88 °L
|
481 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 3:08 AM |
Notes: Make 2.5 L starter with the yeast
Sugar added 15 min before end of boil |
|
Brown Ale 5 Gal
|
Dark Mild
|
5 Gallons |
1.05 |
1.012 |
4.97 |
27.18 |
20.27 °L
|
481 |
2 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 8:26 PM |
Notes: |
|
Bulletproof
|
American IPA
|
2 Gallons |
1.066 |
1.012 |
7.12 |
62.9 |
13.02 °L
|
481 |
6 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 12/31/2020 10:04 PM |
Notes: |
|
Witches Brew
|
Best Bitter
|
19 Litres |
1.044 |
1.009 |
4.57 |
31.14 |
8.66 °L
|
481 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 7/21/2020 5:33 PM |
Notes: |
|
No Short Measure (modified)
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.01 |
3.84 |
33.14 |
11.1 °L
|
481 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 9:13 PM |
Notes: |
|
Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
65.69 |
5.94 °L
|
481 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:55 PM |
Notes: |
|
Nelson Sauvin Single Hop Ale
|
American Light Lager
|
23 Litres |
1.056 |
1.011 |
5.93 |
49.14 |
5.69 °L
|
481 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 10:12 AM |
Notes: |
|
黒宝 Obsidian
|
Dry Stout
|
7 Litres |
1.06 |
1.01 |
6.52 |
51.04 |
35.4 °L
|
481 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:30 AM |
Notes: Result;
FG: 1.033
Priming: 35g with 100ml of Boiled Water (5g/1L)
Bottled Amount: 6.5L
--------------------------------------------------------------------------------
Yeast: Safale US-05 7g
--------------------------------------------------------------------------------
PRICE LIST
Maris Otter 1.54kg: 1100 Yen (713Yen/1kg)
Crystal 75 70g: 60 Yen (205Yen/250g)
Chocolate 210g: 177Yen (210Yen/250g)
Oatmeal 140g: 170Yen (350Yen/300kg)
Stylian Goldings 28g: 212Yen (378Yen/50g)
Shipping: 650Yen
Gas: 100Yen
Total Price: 2500Yen / 7.0L (120Yen/330mlBottle)
-------------------------------------------------------------------------------- |
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
28.02 |
27.19 °L
|
481 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 6:48 PM |
Notes: |
|
Blueberry Hill
|
Fruit Beer
|
1 Gallons |
14.013 |
4.388 |
5.38 |
39.45 |
28.35 °L
|
481 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.4 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:56 PM |
Notes: Base style 19C American Brown Ale. |
|
Big Mike's First Bru
|
American Light Lager
|
5 Litres |
1.046 |
1.011 |
4.72 |
18.78 |
5.99 °L
|
481 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 11:17 AM |
Notes: |
|
Kottbusser
|
Weissbier
|
3 Gallons |
1.064 |
1.015 |
6.43 |
23.29 |
4.69 °L
|
481 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 4:40 PM |
Notes: |
|
Honey Kolsch
|
International Pale Lager
|
7.5 Gallons |
1.019 |
1.005 |
1.92 |
20.01 |
3.99 °L
|
481 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:56 PM |
Notes: |
|
Märzen
|
Märzen
|
50 Litres |
1.054 |
1.008 |
6 |
20.55 |
8.59 °L
|
481 |
0 |
|
|
Boil
Size: 57.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 5:45 PM |
Notes: |
|
Ides Of Marzen 2022
|
Märzen
|
2.75 Gallons |
1.056 |
1.009 |
6.19 |
23.74 |
9.94 °L
|
481 |
1 |
|
|
Boil
Size: 3.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 3:43 PM |
Notes: |
|
Bad German
|
Berliner Weisse
|
8.5 Gallons |
1.06 |
1.009 |
6.69 |
0 |
4.41 °L
|
481 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 9:00 PM |
Notes: |
|
Wheat A Minute !
|
Weissbier
|
20 Litres |
1.042 |
1.011 |
4.13 |
17.16 |
4.82 °L
|
481 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Batch |
Priming Amount: 110g |
Creation
Date: 11/22/2016 7:35 PM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
54.47 |
36.08 °L
|
481 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 3:35 PM |
Notes: |
|
|
|